Electrolux EHL2XSW Manual de usuario Pagina 23

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Baking on one level. Baking in tins.
Food Function Temperature
(°C)
Time
(min)
Shelf posi-
tion
Fatless sponge
cake / Fatless
sponge cake
True Fan Cooking 140 - 150 35 - 50 2
Fatless sponge
cake / Fatless
sponge cake
Top / Bottom Heat 160 35 - 50 2
Apple pie / Apple pie
(2 tins Ø20 cm, diag-
onally off set)
True Fan Cooking 160 60 - 90 2
Apple pie / Apple pie
(2 tins Ø20 cm, diag-
onally off set)
Top / Bottom Heat 180 70 - 90 1
Baking on one level. Biscuits.
Food Function Temperature
(°C)
Time
(min)
Shelf posi-
tion
Short bread / Short
bread / Pastry stripes
True Fan Cooking 140 25 - 40 3
Short bread / Short
bread / Pastry stripes
Top / Bottom
Heat
160
1)
20 - 30 3
Small cakes / Small
cakes (20 per tray)
True Fan Cooking
150
1)
20 - 35 3
Small cakes / Small
cakes (20 per tray)
Top / Bottom
Heat
170
1)
20 - 30 3
1)
Preheat the oven.
Multilevel Baking. Biscuits / small cakes / small cakes / pastries / rolls.
Food Function Temperature
(°C)
Time
(min)
Shelf posi-
tion
2 po-
si-
tions
3 po-
si-
tions
Short bread / Short
bread / Pastry
Stripes
True Fan Cooking. 140 25 - 45 1 / 4 1 / 3 /
5
Small cakes / Small
cakes (20 per tray)
True Fan Cooking.
150
1)
23 - 40 1 / 4 -
1)
Preheat the oven.
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