EHO 611 KOPERATING INSTRUCTIONSGBGLASS CERAMIC HOBINFO
10COOKING EQUIPMENTFig.1Radiant Ring Gas Solid PlateCeramic Halogen DishwasherFig.2SaucepansThe heating zones are fitted with thermal limiters, whicha
11SERVICINGfig. 10fig. 1100WHAT TO DO IN CASE OF A DEFECT?Before calling the customer service make sure thatthe hob was operated correctly and the fu
12SERVICINGRepairs on electrical appliances must be under-taken by qualified electricians only. Improperrepairs can cause serious harm and danger foru
13INSTALLATIONPower limitationIn a few cases, it can happen that, depending on thetype of connection and the fusing of the supply line,a power limitat
14Before carrying out any maintenance and cleaningoperations, make sure that the appliance is ISOLA-TED from the electricity supply.Helpful Tips•Make
15MAINTENANCE AND CLEANINGHow To Deal With Metal Marks•Metal deposits can be identified as grey/brown markson the ceramic surface and are usually caus
GBEMACO Ltd.Hambridge Road Tel. : 0635 521 313Newbury Fax : 0635 523 297Berkshire RG14 SEP10.95 374 1007-02
2WARNINGS•This appliance is designed to be operated by adults.Children should not be allowed to tamper with thecontrols or play with the product.•Any
3CONTENTWarnings ... 2Specifications ...
4SPECIFICATIONSDimensions: EHO 611 K DIGITRONICLength 572 mmWidth 502 mmHeight 49 mmCut out dimensionsLength 560 mmWidth 490 mmVoltage 240 V ~ 50 HzT
5worktop bracketINSTALLATIONThe cut out in the worktop should be to the dimensionsshown in fig.1. Before making the cut out ensure thatthe edges of th
6ELECTRICAL CONNECTIONSWARNING: THIS APPLIANCE MUST BE EARTHED.The manufacturer declines any liability should thissafety measure not be observed.•Ens
7fig.2OPERATIONCooking ZonesThe hob has 4 ceramic cooking zones. All 4 cookingzones feature variable settings which are representedby numbered graduat
8OPERATIONThe slider must immediately be returned to the "0"position, and then all the other indicators will show "0".All the heat
9HOW TO USE YOUR HOB1. Before using your hob, always ensure that the sur-face of the cooking areas and the saucepans areclean and dry. Never cook dire
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