Electrolux EHS6651P Manual de usuario descargar pdf (Pagina 13)

Tips on Cooking and Frying

Information on acrylamides

According to the latest scientific knowledge,

intensive browning of food, especially in prod-

ucts containing starch, can constitute a health

risk due to acrylamides. Therefore we recom-

mend cooking at the lowest possible tempera-

tures and not browning foods too much.

Cookware

• You can recognise good cookware from the bot-

toms of the pans. The bottom should be as thick

and flat as possible.

• Cookware made of enamelled steel or with alumin-

ium or copper bottoms can leave discolorations on

the glass ceramic surface which are difficult or im-

possible to remove.

Energy saving

2 Always place cookware on the cooking zone

before it is switched on.

2 If possible, always place lids on the pans.

2 Switch cooking zones off before the end of the

cooking time, to take advantage of residual

heat.

2 Bottom of pans and cooking zones should be

the same size.

1 2 ... 8 9 10 11 12 13 14 15 16 17 18 ... 63 64

Sin comentarios

Electrolux EHS6651P Manual de usuario Pagina 13