
5. HELPFUL HINTS AND TIPS
WARNING!
Refer to the Safety chapters.
5.1 Cookware
The bottom of the cookware must
be as thick and flat as possible.
WARNING!
Make sure that pots do not cover
the control zone.
5.2 Energy saving
• If possible, always put the lids
on the cookware.
• Put cookware on a solid hot-
plate before you start it.
• Stop the solid hotplate before
the end of the cooking time to
use residual heat.
• For satisfactory results, the bot-
tom of pans must have the
same dimensions (or slightly
larger) as solid hotplates. Do
not use smaller pans.
5.3 Examples of cooking
applications
Heat
set-
ting:
Use to:
1 Keeping warm
Heat
set-
ting:
Use to:
2 Gentle simmering
3 Simmering
4 Frying / browning
5 Bringing to the boil
6 Bringing to the boil / quick
frying / deep-frying
Information on acrylamides
Important! According to the newest
scientific knowledge, if you brown food
(specially the one which contains starch),
acrylamides can pose a health risk. Thus,
we recommend that you cook at the
lowest temperatures and do not brown
food too much.
6. CARE AND CLEANING
WARNING!
Refer to the Safety chapters.
Clean the appliance after each use.
Always use cookware with clean bottom.
WARNING!
Before any maintenance or clean-
ing can be carried out, you must
disconnect the hob from the elec-
tricity supply.
The hob is best cleaned while it is
still warm, as spillage can be re-
moved more easily than if it is left
to cool.
WARNING!
Sharp objects and abrasive clean-
ing agents will damage the appli-
ance.
For your safety, do not clean the
appliance with steam blasters or
high-pressure cleaners.
ENGLISH 7
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