Electrolux EHS8675P Manual de usuario descargar pdf (Pagina 19)

Typical Heat Settings

The information given in the following tables is for

guidance. The heat setting required for cooking de-

pends on the quality of the pans and on the type and

quantity of food.

3 When heating up or frying, we recommend us-

ing the warm up setting “9” and then continue

cooking foods that require longer cooking

times at an appropriate lower heat setting.

Switch

Setting

Automatic Warm

Up Time

(Min.)

Cooking

Process

Examples of Usage

Warming up

Frying

Deep-fat

frying

Warming up large amounts of liquid, boiling pasta,

browning meat,

(browning goulash, pot-roast)

84.5

Fast frying

Steaks, pieces of loin,

potato fritters,

fried sausages,

pancakes, doughnuts

73.5

62.5 Frying

Schnitzel/cutlets,

liver, fish,

rissoles, fried eggs

58.5

Boiling

Boiling up to 1.5 l liquid,

potatoes, vegetables

46.5

34.8

Steaming

Sautéing

Poaching

Steaming and sautéing small quantities of vegeta-

bles,

cooking rice and

milk-based dishes

23.0

11.0

Keeping warm

melting

Keeping foods warm,

melting butter,

dissolving gelatine,

melting chocolate

1) When cooking without the automatic warm up function, the warm up time can be selected as required.

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