
Always pre-heat the empty oven
with the grill functions for 5 mi-
nutes.
• Set the grilling set in the shelf
level as recommended in the
grilling table.
• Grill only flat pieces of meat or
fish.
The grilling area is set in centre of the
shelf
10.9 Top Oven - Dual Circuit
Grill
Shelf Position
Adjust shelf position and grilling
set to suit different thicknesses of
food.
Grilling
Food Grill Time (min)
Bacon Rashers 5 - 6
Beefburgers 10 - 20
Chicken Joints 20 - 40
Chops - Lamb 15 - 25
Chops - Pork 20 - 25
Fish - Whole/Trout/Makarel 10 - 12
Fillets - Plaice/Cod 4 - 6
Kebabs 12 - 18
Kidneys - Lamb/Pig 6 - 10
Sausages 20 - 30
Steaks: Rare 4 - 6
Steaks: Medium 6 - 8
Steaks: Well Done 12 - 15
Toasted Sandwiches
1)
3- 4
1)
Use oven shelf for grilling toasts.
10.10 Defrosting
• Put the food out of the packaging and
set it on a plate on the oven shelf.
• Do not cover with a plate or bowl. This
can extend the time to defrost very
much.
• Put the oven shelf in the first shelf level
from the bottom.
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