Electrolux EKC60015W Manual de usuario descargar pdf (Pagina 9)

Oven function Application

Pie/Pizza

To bake on one shelf level food with a more intensive browning and

a crispy bottom. Set the oven temperature 20-40°C lower than

when you use Conventional.

Browning To roast larger joints of meat or poultry on one shelf level. To brown.

Max Grill To grill flat food in large quantities. To toast bread.

Drying To dry food.

Defrost To defrost frozen food.

Oven lamp To light up the inside of the oven.

OVEN - USING THE ACCESSORIES

Warning! Refer to "Safety information"

chapter.

INSERTING THE OVEN ACCESSORIES

Put in the slide-in accessories so that the

double side edges are at the back of the

oven and point down to the bottom. Push

the slide-in accessories between the guide-

bars of one of the oven levels.

The deep roasting pan and the oven

shelf have double side edges. These

edges and the shape of the guide-bars

causes the anti-tilt safety for the oven

accessories.

Inserting the oven shelf and deep

roasting pan together

Put the oven shelf on the deep roasting

pan. Push the deep roasting pan between

the guide-bars of one of the oven levels.

OVEN - HELPFUL HINTS AND TIPS

Warning! Refer to "Safety information"

chapter.

The temperature and baking times in

the tables are guidelines only. They de-

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Electrolux EKC60015W Manual de usuario Pagina 9