Electrolux EKC60353 Manual de usuario descargar pdf (Pagina 11)

electrolux 11

Energy consumption

To save energy, you should:

- use only cooking and frying utensils

with smooth, flat bases.

- place pots and pans in position

before switching on the cooking

zone.

- wherever possible, cover pots and

pans with a lid.

- switch off the cooking zone a few

minutes before the end of the

cooking time, in order to make use of

the residual heat.

- use the residual heat of the cooking

zones for keeping food warm or for

melting.

- position pots and pans centrally on

the cooking zones.

Saucepans and frying pans

Saucepans and frying pans should

not be smaller than the cooking zone,

and preferably not more than 10-15 mm

larger than the diameter of the cooking

zone.

Always use cooking and frying

utensils with smooth, flat bases.

The bases should always be clean

and dry. Cook with a lid in place.

Check that the bases of utensils are

smooth and undamaged; bases with

burrs and sharp edges will scratch the

ceramic glass surface.

To avoid scratching or damaging the

ceramic cooking surface, pots and pans

should be moved on the plate by lifting

them, and not by sliding.

Utensils with aluminium and copper

bases can leave behind metallic

discolourations which can only be

removed with difficulty or sometimes not

at all.

Take care when frying food in

hot oil or fat, as the overheated

splashes could easily ignite.

1 2 ... 6 7 8 9 10 11 12 13 14 15 16 ... 32 33

Comentarios a estos manuales

Sin comentarios