Electrolux EKC603600W Manual de usuario descargar pdf (Pagina 16)

Meat Temperature [°C] Cooking Time

Turkey/Goose

170 - 190

15-20 minutes per 0.5 kg (1 lb) up

to 3.5 kg (7 lb) then 10 minutes per

0.5 kg (1 lb) over 3.5 kg (7 lb)

Duck

180 - 200

25-35 minutes per 0.5 kb (1 lb) and

25-30 minutes over

Pheasant

170 -190

35-40 minutes per 0.5 kb (1 lb) and

35-40 minutes over

Rabbit

170 - 190

20 minutes per 0.5 kb (1 lb) and

20minutes over

GRILLING

Always use the grilling function with

maximum temperature setting

Important! Always grill with the oven door

closed

Always pre-heat the empty oven with

the grill functions for 5 minutes.

• Set the grilling set in the shelf level as

recommended in the grilling table.

• Grill only flat pieces of meat or fish.

The grilling area is set in centre of the shelf

TOP OVEN - DUAL CIRCUIT GRILL

Shelf Position

Adjust shelf position and grilling set to

suit different thicknesses of food.

Grilling

Food Grill Time (min)

Bacon Rashers 5 - 6

Beefburgers 10 - 20

Chicken Joints 20 - 40

Chops - Lamb 15 - 25

Chops - Pork 20 - 25

Fish - Whole/Trout/Makarel 10 - 12

Fillets - Plaice/Cod 4 - 6

Kebabs 12 - 18

Kidneys - Lamb/Pig 6 - 10

Sausages 20 - 30

Steaks: Rare 4 - 6

Steaks: Medium 6 - 8

Steaks: Well Done 12 - 15

Toasted Sandwiches

1)

3- 4

1) Use oven shelf for grilling toasts.

DEFROSTING

• Put the food out of the packaging and

set it on a plate on the oven shelf.

• Do not cover with a plate or bowl. This

can extend the time to defrost very

much.

• Put the oven shelf in the first shelf level

from the bottom.

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