Electrolux EKC603601X Manual de usuario descargar pdf (Pagina 15)

Meat Temperature [°C] Cooking Time

Rabbit 170 - 190 20 minutes per 0.5 kb (1 lb)

and 20minutes over

Grilling

Always use the grilling function with

maximum temperature setting

Important! Always grill with the oven door

closed

Always pre-heat the empty oven with

the grill functions for 5 minutes.

• Set the grilling set in the shelf level as

recommended in the grilling table.

• Grill only flat pieces of meat or fish.

Top Oven - Dual Circuit Grill

Adjust shelf position and grilling set to

suit different thicknesses of food.

Grilling

Food Shelf Position Grill Time (min)

Bacon Rashers 4 5 - 6

Beefburgers 4 10 - 20

Chicken Joints 3 - 4 20 - 40

Chops - Lamb 3 - 4 15 - 25

Chops - Pork 3 - 4 20 - 25

Fish - Whole/Trout/Makarel 3 10 - 12

Fillets - Plaice/Cod 3 4 - 6

Kebabs 3 - 4 12 - 18

Kidneys - Lamb/Pig 3 - 4 6 - 10

Sausages 4 20 - 30

Steaks: Rare 4 4 - 6

Steaks: Medium 4 6 - 8

Steaks: Well Done 4 12 - 15

Toasted Sandwiches 4 3- 4

Defrosting

• Put the food out of the packaging and

set it on a plate on the oven shelf.

• Do not cover with a plate or bowl. This

can extend the time to defrost very

much.

• Put the oven shelf in the first shelf level

from the bottom.

Information on acrylamides

Important! According to the newest

scientific knowledge, if you brown food

(specially the one which contains starch),

acrylamides can pose a health risk. Thus,

we recommend that you cook at the lowest

temperatures and do not brown food too

much.

OVEN - CARE AND CLEANING

Warning! Refer to "Safety information"

chapter.

Stainless steel or aluminium appli-

ances:

Clean the oven door with a wet sponge

only. Dry it with a soft cloth.

Do not use steel wool, acids or abra-

sive materials as they can damage the

oven surface. Clean the oven control

panel with the same precautions

• Clean the front of the appliance with a

soft cloth with warm water and cleaning

agent.

• To clean metal surfaces use a usual

cleaning agent

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