Electrolux EKC6450BOX Manual de usuario descargar pdf (Pagina 15)

10.3 Light Cooking

• Use the function to bake in tins and

dry on one shelf level at a low

temperature.

• Bake only one tin or tray at a time.

Food Temperature (°C) Time (min)

Biscuits 180 - 190

10 - 20

Pastry: Choux 180 - 190

30 - 40

Pastry: Shortcrust 180 - 190

25 - 35

Meringues 80 - 100 120 - 150

Preheat the oven.

10.4 True Fan Cooking

Baking on one oven level

Baking in tins

Food Temperature

(°C)

Time (min) Shelf po‐

sition

Ring cake or brioche 150 - 160 50 - 70 2

Madeira cake / fruit cakes 140 - 160 50 - 90 1 - 2

Fatless sponge cake

150 - 160

25 - 40 3

Flan base - short pastry

170 - 180

10 - 25 2

Flan base - sponge mixture 150 - 170 20 - 25 2

Apple pie (2tins Ø20cm, diagonally

off set)

160 60 - 90 2 - 3

Preheat the oven.

Cakes / pastries / breads on baking trays

Food Temperature

(°C)

Time (min) Shelf posi‐

tion

Cake with crumble topping (dry) 150 - 160 20 - 40 3

Fruit flans (made with yeast

dough / sponge mixture)

150 35 - 55 3

Fruit flans made with short pastry 160 - 170 40 - 80 3

Use deep pan.

ENGLISH 15

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