Electrolux EKC6562AOX Manual de usuario descargar pdf (Pagina 21)

Food Grill Time (min)

Chops - Lamb 15 - 25

Chops - Pork 20 - 25

Fish - Whole/Trout/Makarel 10 - 12

Fillets - Plaice/Cod 4 - 6

Kebabs 12 - 18

Kidneys - Lamb/Pig 6 - 10

Sausages 20 - 30

Steaks: Rare 4 - 6

Steaks: Medium 6 - 8

Steaks: Well Done 12 - 15

Toasted Sandwiches

1)

3- 4

1)

Use oven shelf for grilling toasts.

10.10 Core Temperature Sensor Table

Beef

Type of meat Shelf

Temperature at centre

of meat

Roast beef 2-3 55-65

Rump steak

- browning

2-3 55-65

Rump steak

- roasting

2-3 55-65

Roast beef 1-2 75-80

Veal

Type of meat Shelf

Temperature at centre

of meat

Fillet of beef 2-3 65

Lamb

Type of meat Shelf

Temperature at centre

of meat

Leg/shoulder/saddle 2 90

Pork

Type of meat Shelf

Temperature at centre

of meat

Roast pork 2-3 80

Neck fillets 2-3 75-80

ENGLISH 21

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