Electrolux EKG20100OK Manual de usuario descargar pdf (Pagina 21)

Food / Dish

(IEC 60350-1)

Preheat‐

ing time

(min)

Ther‐

mostat

posi‐

tion

Time (min) Shelf

posi‐

tion

Accessories

Baking in tins

Madeira cake 15 4 - 5 95 - 105 3 tray on wire shelf

Rich fruit cake 15 4 115 - 125 3 tray on wire shelf

Victoria sand‐

wich

15 4 30 - 40 3 2 tins on wire shelf, di‐

agonally shifted

Romanian

sponge cake -

traditional

15 4 55 - 65 3 2 trays on wire shelf

Pizza

Quiche Lorraine 15 5 - 6 50 - 60 3 tray on wire shelf

Dish

Lasagne 15 5 40 - 50 3 tray Pyrex on wire shelf

Macaroni ovens 15 5 - 6 50 - 60 3 tray Pyrex on wire shelf

Meat

Trout 15 7

30 - 40

3 wire shelf and tray on

level 2

Chicken 15 Grill -

95 - 110

turnspit turnspit

Pork roast 15 5

70 - 80

2 baking tray

Chicken, half 15 Grill -

70 - 80

3 wire shelf and tray on

level 2

Turn over after 1/2 - 2/3 of the cooking time.

12. OVEN - CARE AND CLEANING

WARNING!

Refer to Safety chapters.

12.1 Notes on cleaning

• Clean the front of the appliance with a

soft cloth with warm water and a

cleaning agent.

• To clean metal surfaces, use a

dedicated cleaning agent.

• Clean the appliance interior after each

use. Fat accumulation or other food

remains may result in a fire. The risk

is higher for the grill pan.

• Clean stubborn dirt with a special

oven cleaner.

• Clean all accessories after each use

and let them dry. Use a soft cloth with

warm water and a cleaning agent.

• If you have nonstick accessories, do

not clean them using aggressive

agents, sharp-edged objects or a

dishwasher. It can cause damage to

the nonstick coating.

ENGLISH 21

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