
Pizza
Food Quantity (kg) Thermostat
position
Time (min) Shelf position
Thin
1)
1.5 - 2.5 6 20 - 25 1
Thick
1)
1.5 - 2.0 8 20 - 25 1
Calzone
1)
1.5 - 2.5 4 30 - 35 2
1)
Preheat the oven for 15 minutes.
Cakes
Food Quantity (kg) Thermostat
position
Time (min) Shelf posi‐
tion
Flat cake
1)
1.2 - 1.5 3.5 40 - 45 2
Flat cake
1)
2.4 - 3.0 5 30 - 35 2 and 4
Sponge cake 3.0 - 3.5 3.5 100 - 120 2
Feter Mshalted
1)
2.5 - 3.0 6.5 30 - 35 2
Salty cake
1)
3.0 - 3.5 5 50 - 60 2
Yeast cake
1)
2.5 - 3.0 5 45 - 50 2
1)
Preheat the oven for 15 minutes.
Grilling
Food Quantity (kg) Grill position Time (min) Shelf posi‐
tion
Sheep
chops
1)
1.5 - 2.5 half 20 - 25 3
Ribs
1)
2.0 - 2.5 half 45 - 60 3
Burgers
1)
3.0 - 3.5 max. 15 - 20 3
Mackerel
1)
2.5 - 3.0 half 20 - 25 3
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