Electrolux EKG913B3OX Manual de usuario descargar pdf (Pagina 18)

Meat & Poultry

Food Quantity (kg) Temperature

(°C)

Time (min) Shelf posi‐

tion

Sheep 3.0 - 4.0 210 90 - 120 2

Chicken 2.0 - 3.5 225

100 - 110

1)

2

Duck 2.4 - 3.6 240 90 - 120 2

Goose 5.0 - 6.0 240 100 - 160 2

Rabbit 2.0 - 3.0 195 90 - 120 2

Beef 2.4 - 3.0 210 90 - 120 2

1)

Turn over after 50 min.

Fish

Food Quantity (kg) Temperature

(°C)

Time (min) Shelf position

Pike 1.6 - 3.0 195 50 - 60 2

Dorade 0.8 - 1.4 195 30 - 40 2

Trout 1.0 - 2.0 180 25 - 30 2

Pizza

Food Quantity (kg) Temperature

(°C)

Time (min) Shelf position

Thin

1)

1.5 - 2.5 210 20 - 25 2

Thick

1)

1.5 - 2.0 225 20 - 30 1

Calzone

1)

1.5 - 2.5 210 25 - 30 2

1)

Preheat the oven for 15 minutes.

Cakes

Food Quantity (kg) Temperature

(°C)

Time (min) Shelf posi‐

tion

Flat cake

1)

1.2 - 1.5 180 25 - 30 2

Flat cake

1)

2.4 - 3.0 180 30 - 35 2 and 4

Sponge cake 3.0 - 3.5 160 90 - 100 2

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