
11.11 Pizza function
Food Quantity
(g)
Tempera‐
ture (°C)
Time (min) Shelf
position
Accesso‐
ries
Pizza 1000 200 - 210 20 - 30 2 baking tray
Chicken, whole 1400 165 - 175 55 - 65 2 baking tray
Chicken, half 1350 165 - 175 30 + 35 3 baking tray
Quiche Lor‐
raine
1)
1000 210 - 220 20 - 30 2 baking tray
1)
Preheat the oven for 10 - 15 minutes.
11.12 Light cooking
Food Quantity
(g)
Tempera‐
ture (°C)
Time (min) Shelf
position
Accessories
Pastry
stripes
1)
250 150 - 160 20 - 25 2 baking tray
Flat cake
1)
500 160 - 170 35 - 40 2 baking tray
Pizza
1)
1000 200 - 210 30 - 40 2 baking tray
Swiss roll
1)
500 160 - 170 20 - 30 2 baking tray
Meringue
2)
400 110 - 120 50 - 60 2 baking tray
Sponge cake
1)
600 160 - 170 25 - 30 2 baking tray
Buttered
cake
1)
600 160 - 170 25 - 30 2 baking tray
Chicken, whole 1200 220 - 230 45 - 55 2 wire shelf
1 baking tray
1)
Set the temperature for 250 °C and preheat the oven for 20 minutes.
2)
Set the temperature for 250 °C and preheat the oven for 10 minutes.
12. OVEN - CARE AND CLEANING
WARNING!
Refer to Safety chapters.
12.1 Notes on cleaning
• Clean the front of the appliance with a
soft cloth with warm water and a
cleaning agent.
• To clean metal surfaces, use a
dedicated cleaning agent.
• Clean the appliance interior after each
use. Fat accumulation or other food
remains may result in a fire. The risk
is higher for the grill pan.
• Clean stubborn dirt with a special
oven cleaner.
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