Electrolux EKK601304W Manual de usuario descargar pdf (Pagina 12)

Weight (gr.)

Type of dish Conventional

Cooking

Fan cooking

Cooking

time

mi-

nutes

NOTES

Level temp.

Level

temp.

1200 Rabbit 2 190 2 175 60 ~ 80 Cut in pieces

1500 Hare 2 190 2 175 150 ~ 200 Cut in pieces

800 Pheasant 2 190 2 175 90 ~ 120 Whole

1200 Trout/Sea

bream

2 190

2 (1 and 3)

175 30 ~ 40 3-4 fishes

1500 Tuna fish/Sal-

mon

2 190

2 (1 and 3)

175 25 ~ 35 4-6 fillets

1) If you need to cook more than one dish at the same time, we recommend you to place them on the

levels quoted between brackets. Shelf positions are counted from bottom of the oven.

If you wish to cook more than one dish at the same time, we suggest that you change the

cooking levels of your dishes during the last 5-10 minutes in order to obtain a more uniform

colour of your dishes.

Cooking table - Grilling

Cooking times do not include pre-heating time.

A short oven pre-heating (about 10 minutes) is necessary before any cooking.

Type of

dish

Quantity

Level

Temp.

Cooking time (minutes)

Pieces Weight(gr.) Upper side Lower side

Fillet steaks 4 800 3 maximum 12 ~ 15 12 ~ 14

Beef-steaks 4 600 3 maximum 10 ~ 12 6 ~ 8

Sausages 8 - 3 maximum 12 ~ 15 10 ~ 12

Pork chops 4 600 3 maximum 12 ~ 16 12 ~ 14

Chicken (cut

in two)

2 1000 3 maximum 30 ~ 35 25 ~ 30

Kebabs 4 - 3 maximum 10 ~ 15 10 ~ 12

Chicken

(breast)

4 400 3 maximum 12 ~ 15 12 ~ 14

Chicken

(breast)

6 600 3 maximum 10 ~ 15 8 ~ 10

Fish (fillets) 4 400 3 maximum 12 ~ 14 10 ~ 12

Sandwiches 4 - 6 - 3 maximum 5 ~ 7 -

Toast 4 - 6 - 3 maximum 5 ~ 7 2 ~ 3

Cooking table - Pizza

Weight (gr.) Type of dish

Level

temp.

Cooking time

minutes

Notes

700 Pizza, large 1 200 15 ~ 25 in baking tray

500 Pizza, small 1 200 10 ~ 20 in mould on

the shelf

500 Flat cake 1 200 15 ~ 25 in baking tray

12 electrolux

1 2 ... 7 8 9 10 11 12 13 14 15 16 17 ... 23 24

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