
Pizza
Food Quantity
(kg)
Oven function Temper‐
ature
(°C)
Time
(min)
Shelf
position
Thin
1)
1.5 - 2.5 True Fan Cooking 240 20 - 25 1
Thick
1)
1.5 - 2.0 True Fan Cooking 230 20 - 25 1
Calzone
1)
1.5 - 2.5 True Fan Cooking 180 30 - 35 1
1)
Preheat the oven for 15 minutes.
Cakes
Food Quantity
(kg)
Oven function Temper‐
ature
(°C)
Time
(min)
Shelf
position
Flat cake
1)
1.2 - 1.5 True Fan Cooking 180 15 - 20 2
Flat cake
1)
2.4 - 3.0 True Fan Cooking 160 20 - 25 2 and 4
Sponge
cake
3.0 - 3.5 True Fan Cooking 140 80 - 90 2
Feter
Mshalted
1)
2.5 - 3.0 True Fan Cooking 200 35 - 40 2
Salty cake
1)
3.0 - 3.5 True Fan Cooking 180 50 - 60 2
Yeast cake
1)
2.5 - 3.0 True Fan Cooking 180 45 - 50 2
1)
Preheat the oven for 15 minutes.
Grilling
Food Quantity (kg) Oven function Time (min) Shelf posi‐
tion
Sheep
chops
1)
1.2 - 2.5 Grilling 20 - 25 3
Ribs
1)
2.0 - 2.5 Grilling 45 - 60 3
Burgers
1)
3.0 - 3.5 Grilling 15 - 20 3
ENGLISH 19
Comentarios a estos manuales