Electrolux EQT6540BOG Manual de usuario descargar pdf (Pagina 47)

Food to be cooked Temperature (°C) Time / Tips

Fish and shellfish

140–160 Preheat the appliance.

Salmon fillets 160 8 minutes, turn after 4 mi-

nutes.

King prawns (without

shell)

140 6 minutes, turn after 3 mi-

nutes.

Shark steaks, approx. 2.5

cm thick

160 10 minutes, turn after 5

minutes.

Sole, Müllerin Art (fried in

butter)

140 8 minutes, turn after 4 mi-

nutes, light side first.

Plaice filets 140 6 minutes, turn after 3 mi-

nutes.

Veal

140–180 Preheat the appliance.

Veal chop 180 10 minutes, turn after 5

minutes.

Veal medallions, 4 cm

thick

160 10 minutes, turn after 5

minutes.

Veal steaks, 3 - 4 cm

thick

160 6 minutes, turn after 3 mi-

nutes.

Veal escalopes, natural 180 5 minutes, turn after 2½

minutes.

Veal fricasee in cream

sauce

180 6 minutes, turn after 3 mi-

nutes. The meat strips

must not be stuck to

each other.

Beef 160–180 Preheat the appliance.

Beef steak blau, very rare 180 2 minutes, turn after 1 mi-

nute.

Beef steak blutig, rare 180 6 minutes, turn after 3 mi-

nutes.

Beef steak rosa, medium 180 8 minutes, turn after 2 mi-

nutes.

Beef steak durch, well

done

180 8 minutes, turn after 4 mi-

nutes. Without fatty sub-

stances, the roasting time

increases by approxi-

mately 20%.

Hamburger 160 6 - 8 minutes, turn after 3

- 4 minutes.

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Electrolux EQT6540BOG Manual de usuario Pagina 47

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