Electrolux F13GN Manual de usuario descargar pdf (Pagina 13)

Food Quantity

(kg)

Tempera‐

ture (°C)

Time (min) Shelf posi‐

tion

Comments

Jam tarts - 165 40 - 50 4 In a 26 cm

round mould

on the wire

shelf

Puddings

Food Quantity

(kg)

Tempera‐

ture (°C)

Time (min) Shelf posi‐

tion

Comments

Egg Custard

in a Bain

Marie

- min. 60 - 75 3 9 ceramic

glasses in a

deep pan

with 2 cm of

water

Cakes

Food Quantity

(kg)

Tempera‐

ture (°C)

Time (min) Shelf posi‐

tion

Comments

Rich fruit

cake

- min. 150 - 170 4 In a 20 cm

mould on

the wire

shelf

Plain fruit

cake

- min. 150 4 In a 20 cm

mould on

the wire

shelf

Madeira - min. 105 - 120 4 In a 20 cm

mould on

the wire

shelf

Small cake - min. - 170 35 - 50 4 In an alumi‐

nium baking

tray

Ginger

bread

- min. 35 - 45 4 In an alumi‐

nium baking

tray

Bread

Food Quantity

(kg)

Tempera‐

ture (°C)

Time (min) Shelf posi‐

tion

Comments

Bread

loaves

0,5 180 - 190 40 - 50 4 In an alumi‐

nium baking

tray

ENGLISH 13

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