Electrolux FEH50P2 Manual de usuario descargar pdf (Pagina 14)

Food Quantity

(g)

Tempera‐

ture (°C)

Time (min) Shelf

posi‐

tion

Accessories

Pork roast cut‐

let

600 190 - 210 30 - 35 3 Wire shelf

1 baking tray

Flan bread

4)

800 230 - 250 10 - 15 2 baking tray

Stuffed yeast

cake

5)

1200 170 - 180 25 - 35 2 baking tray

Pizza 1000 200 - 220 25 - 35 2 baking tray

Cheese cake 2600 170 - 190 60 - 70 2 baking tray

Swiss apple

flan

5)

1900 200 - 220 30 - 40 1 baking tray

Christmas

cake

5)

2400 170 - 180

55 - 65

6)

2 baking tray

Quiche Lor‐

raine

5)

1000 220 - 230 40 - 50 1 1 round tray (di‐

ameter: 26 cm)

Peasant

bread

7)

750 + 750 180 - 200 60 - 70 1 2 aluminized

trays (length: 20

cm)

Romanian

sponge cake

1)

600 + 600 160 - 170 40 - 50 2 2 aluminized

trays (length: 25

cm) on the

same shelf posi‐

tion

Romanian

sponge cake -

traditional

600 + 600 160 - 170 30 - 40 2 2 aluminized

trays (length: 25

cm) on the

same shelf posi‐

tion

Yeast buns

5)

800 200 - 210 10 - 15 2 baking tray

Swiss roll

1)

500 150 - 170 15 - 20 1 baking tray

Meringue 400 100 - 120 40 - 50 2 baking tray

Crumble

cake

5)

1500 180 - 190 25 - 35 3 baking tray

Sponge cake

1)

600 160 - 170 25 - 35 3 baking tray

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