Electrolux FEH60G2101 Manual de usuario descargar pdf (Pagina 13)

Food Temperature (°C) Time (min)

Meringues 80 - 100 120 - 150

Preheat the oven.

9.4 Circulated Cooking

Baking on one oven level

Baking in tins

Food Temperature

(°C)

Time (min) Shelf position

Ring cake or brioche 150 - 160 50 - 70 2

Madeira cake / Fruit cakes 140 - 160 50 - 90 1 - 2

Fatless sponge cake

150 - 160

25 - 40 3

Flan base - short pastry 170 - 180 10 - 25 2

Flan base - sponge mixture 150 - 170 20 - 25 2

Apple pie (2tins Ø20cm, diagonally

off set)

160 60 - 90 2 - 3

Preheat the oven.

Cakes / pastries / breads on baking trays

Food Temperature

(°C)

Time (min) Shelf position

Cake with crumble topping (dry) 150 - 160 20 - 40 3

Fruit flans (made with yeast dough /

sponge mixture)

150 35 - 55 3

Fruit flans made with short pastry 160 - 170 40 - 80 3

Use deep pan.

Biscuits

Food Temperature

(°C)

Time (min) Shelf position

Short pastry biscuits 150 - 160 10 - 20 3

Short bread / Pastry Stripes 140 20 - 35 3

Biscuits made with sponge mixture 150 - 160 15 - 20 3

Pastries made with egg white, mer-

ingues

80 - 100 120 - 150 3

Macaroons 100 - 120 30 - 50 3

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Electrolux FEH60G2101 Manual de usuario Pagina 13