Electrolux FEH60G2101 Manual de usuario

FEH60G2102EN Cooker User Manual

Heat setting Use to: Time(min)Hints - 1Keep cooked food warm. as nec‐essaryPut a lid on the cookware.1 - 2 Hollandaise sauce, melt: but‐ter, chocolate

8. OVEN - DAILY USEWARNING!Refer to Safety chapters.8.1 Oven functionsSymbol Oven function ApplicationOff position The appliance is off.Oven Lamp To a

8.2 Activating and deactivatingthe ovenIt depends on the model ifyour appliance has knobsymbols, indicators orlamps:• The indicator comes onwhen the o

9.1 Baking• Your oven may bake or roastdifferently to the appliance you hadbefore. Adapt your usual settingssuch as temperature, cooking timeand shelf

Food Temperature (°C) Time (min)Biscuits 180 - 19010 - 201)Pastry: Choux 180 - 19030 - 40 1)Pastry: Shortcrust 180 - 19025 - 35 1)Meringues 80 - 100 1

Food Temperature(°C)Time (min) Shelf positionBiscuits made with sponge mixture 150 - 160 15 - 20 3Pastries made with egg white, mer‐ingues80 - 100 120

Food Temperature(°C)Time (min) Shelf position2 positionsBiscuits made with yeast dough 160 - 170 30 - 60 2 / 4Puff pastries 170 - 180 30 - 50 2 / 41)

Food Temperature(°C)Time (min) Shelf posi‐tionFruit flans made with short pastry 170 - 190 40 - 60 3Yeast cakes with delicate toppings(e.g. quark,crea

Food Temperature(°C)Time (min) Shelf posi‐tionSweet bakes 180 - 200 40 - 60 1Fish bakes 180 - 200 40 - 60 1Stuffed vegetables 180 - 200 40 - 60 11) Pr

Food Quantity Temperature(°C)Time (min) Shelf po‐sitionPork knuckle (pre-cooked)750 g - 1 kg 200 - 220 90 - 120 1VealFood Quantity Temperature(°C)Time

CONTENTS1. SAFETY INFORMATION...32. SAFETY INSTRUCTIONS...

Food Quantity Tempera‐ture (°C)Time (min) Shelf po‐sitionTurkey 4 - 6 kg 180 - 200 180 - 240 1FishFood Quantity Tempera‐ture (°C)Time (min) Shelf po‐s

PoultryFood Quantity Tempera‐ture (°C)Time(min)Shelf po‐sitionPoultry portions 200 - 250 geach200 - 220 30 - 50 1Half chicken 400 - 500 geach190 - 210

• Put approximately 1/2 litre of waterinto the baking tray to give sufficientmoisture in the oven.• When the liquid in the jars starts tosimmer (after

Food Quantity Defrostingtime (min)Furtherdefrostingtime (min)CommentsTrout 150 g 25 - 35 10 - 15 -Strawberries 300 g 30 - 40 10 - 20 -Butter 250 g 30

CAUTION!Make sure that the longerfixing wire is in the front. Theends of the two wires mustpoint to the rear. Incorrectinstallation can causedamage to

Use the same oven lamp type.4. Install the glass cover.10.7 Removing the drawerWARNING!When the oven is in use,heat can build up in thedrawer. Do not

Problem Possible cause RemedyResidual heat indicatordoes not come on. The zone is not hot be‐cause it operated only for ashort time.If the zone operat

AMinimum distancesDimension mmA 68512.3 Levelling of the applianceUse small feet on the bottom ofappliance to set the appliance topsurface level with

124 mm176 mm12.5 Electrical installationWARNING!The manufacturer is notresponsible if you do notfollow the safety precautionsfrom Safety chapters.This

Energy consumption with a standard load, fan-forced mode0.85 kWh/cycleNumber of cavities 1Heat source ElectricityVolume 72 lType of oven Oven inside F

1. SAFETY INFORMATIONBefore the installation and use of the appliance, carefullyread the supplied instructions. The manufacturer is notresponsible f

Point of ServiceMorgenstrasse 1313018 BernZürcherstrasse 204E9000 St. GallenSeetalstrasse 116020 EmmenbrückeSchlossstrasse 14133 PrattelnComercialstra

ENGLISH 31

www.electrolux.com/shop867337036-A-282017

• This appliance is not intended to be used on a ships,boats or vessels.• Do not install the appliance behind a decorative doorin order to avoid overh

• Ensure that the appliance is switched off beforereplacing the lamp to avoid the possibility of electricshock.• If the mains power supply cable is da

2.2 Electrical ConnectionWARNING!Risk of fire and electricalshock.• All electrical connections should bemade by a qualified electrician.• The applianc

• Discoloration of the enamel orstainless steel has no effect on theperformance of the appliance.• Use a deep pan for moist cakes. Fruitjuices cause s

3. PRODUCT DESCRIPTION3.1 General overview54321568912 3471Knob for the oven functions2Knob for the temperature3Temperature indicator / symbol4Knobs fo

Refer to "Care and cleaning"chapter.Clean the appliance and the accessoriesbefore first use.Put the accessories and the removableshelf suppo