Electrolux GHL346SW Manual de usuario descargar pdf (Pagina 17)

• To prevent too much smoke in the

oven during roasting, add some water

into the deep pan. To prevent the

smoke condensation, add water each

time after it dries up.

10.4 Cooking times

Cooking times depend on the type of

food, its consistency, and volume.

Initially, monitor the performance when

you cook. Find the best settings (heat

setting, cooking time, etc.) for your

cookware, recipes and quantities when

you use this appliance.

10.5 Gas oven cooking

The time does not include

preheating.

Always preheat the empty

oven for 10 minutes.

Meat

Food Quantity

(kg)

Temperature

(°C)

Time (min) Shelf po‐

sition

Roast pork 1 190 - 200 80 - 100 3

Roast veal 1 190 - 200 85 - 95 3

Roast beef 1 200 - 210 60 - 80 3

Meatloaf 1 200 - 210 80 - 90 3

Roast pork wrapped in ba‐

con (with bacon)

1.2 200 - 210 85 - 95 3

Roastbeef 1 220 - 230 30 - 50 3

Roast venison - 200 - 210 80 - 90 3

Poultry & fish

Food Quantity

(kg)

Temperature

(°C)

Time (min) Shelf po‐

sition

Chicken nuggets (put alu‐

minium foil on one tray)

- 200 - 210 13 - 16 - 26 3

Chicken 1 - 1.2 210 - 220 80 - 100 3

Duck 1.5 - 2 170 - 180 65 - 75 - 95 3

Goose 3 170 - 180 190 - 210 3

Turkey 4.5 - 5.5 180 - 190 230 - 250 2

Trout in aluminium foil 0.3 190 - 200 25 - 35 3

Trout fillets 0.2 190 - 200 25 - 35 3

Cakes, cup cakes, tarts-biscuit, sponge or cream mixtures

Food Temperature (°C) Time (min) Shelf posi‐

tion

Sponge cake 170 - 180 40 - 50 4

Swiss roll 200 - 210 10 - 25 4

ENGLISH 17

1 2 ... 12 13 14 15 16 17 18 19 20 21 22 ... 31 32

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