Electrolux GK58TCCN Manual de usuario descargar pdf (Pagina 11)

Heat setting Use to: Time

(min)

Hints

1 - 2. Hollandaise sauce, melt: but‐

ter, chocolate, gelatine.

5 - 25 Mix from time to time.

1 - 2. Solidify: fluffy omelettes,

baked eggs.

10 - 40 Cook with a lid on.

2. - 3. Simmer rice and milkbased

dishes, heat up ready-

cooked meals.

25 - 50 Add at least twice as much

liquid as rice, mix milk

dishes halfway through the

procedure.

3. - 4. Steam vegetables, fish,

meat.

20 - 45 Add a couple of tablespoons

of liquid.

4. - 5. Steam potatoes. 20 - 60 Use max. ¼ l of water for

750 g of potatoes.

4. - 5. Cook larger quantities of

food, stews and soups.

60 -

150

Up to 3 l of liquid plus ingre‐

dients.

5. - 7 Gentle fry: escalope, veal

cordon bleu, cutlets, rissoles,

sausages, liver, roux, eggs,

pancakes, doughnuts.

as nec‐

essary

Turn halfway through.

7 - 8 Heavy fry, hash browns, loin

steaks, steaks.

5 - 15 Turn halfway through.

9 Boil water, cook pasta, sear meat (goulash, pot roast), deep-fry chips.

6. CARE AND CLEANING

WARNING!

Refer to Safety chapters.

6.1 General information

• Clean the hob after each use.

• Always use cookware with clean

bottom.

• Scratches or dark stains on the

surface have no effect on how the hob

operates.

• Use a special cleaner applicable for

the surface of the hob.

• Use a special scraper for the glass.

6.2 Cleaning the hob

• Remove immediately: melted plastic,

plastic foil, sugar and food with sugar.

If not, the dirt can cause damage to

the hob. Take care to avoid burns. Put

the special scraper on the glass

surface at an acute angle and move

the blade on the surface.

• Remove when the hob is

sufficiently cool: limescale rings,

water rings, fat stains, shiny metallic

discoloration. Clean the hob with a

moist cloth and non-abrasive

detergent. After cleaning, wipe the

hob dry with a soft cloth.

• Remove shiny metallic

discoloration: use a solution of water

with vinegar and clean the glass

surface with a moist cloth.

ENGLISH 11

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