Electrolux GK69TSIO Manual de usuario descargar pdf (Pagina 12)

When you finish cooking and

deactivate the hob, the hood

fan may still operate for a

certain period of time. After

that time the system

deactivates the fan

automatically and prevents

you from accidental activation

of the fan for the next 30

seconds.

Operating the fan speed manually

You can also operate the function

manually. To do that touch when the

hob is active. This deactivates automatic

operation of the function and allows you to

change the fan speed manually. When you

press you raise the fan speed by one.

When you reach an intensive level and

press again you will set fan speed to 0

which deactivates the hood fan. To start

the fan again with fan speed 1 touch .

To activate automatic

operation of the function,

deactivate the hob and

activate it again.

Activating the light

You can set the hob to activate the light

automatically whenever you activate the

hob. To do so set the automatic mode to

H1 – H6.

The light on the hood

deactivates 2 minutes after

deactivating the hob.

5. HINTS AND TIPS

WARNING!

Refer to Safety chapters.

5.1 Cookware

For induction cooking zones

a strong electro-magnetic

field creates the heat in the

cookware very quickly.

Use the induction cooking

zones with correct cookware.

Cookware material

• correct: cast iron, steel, enamelled

steel, stainless steel, the bottom made

of multi-layer (with correct mark from a

manufacturer).

• not correct: aluminium, copper,

brass, glass, ceramic, porcelain.

Cookware is correct for an induction

hob if:

• some water boils very quickly on a

zone set to the highest heat setting.

• a magnet pulls on to the bottom of the

cookware.

The bottom of the cookware

must be as thick and flat as

possible.

Cookware dimensions

Induction cooking zones adapt to the

dimension of the bottom of the cookware

automatically to some limit.

The cooking zone efficiency is related to

the diameter of the cookware. The

cookware with a smaller diameter than the

minimum receives only a part of the power

generated by the cooking zone.

Refer to “Technical

information” chapter.

5.2 The noises during operation

If you can hear:

• crack noise: cookware is made of

different materials (sandwich

construction).

• whistle sound: you use the cooking

zone with high power level and the

cookware is made of different materials

(sandwich construction).

• humming: you use high power level.

• clicking: electric switching occurs.

• hissing, buzzing: the fan operates.

The noises are normal and do not

refer to hob malfunction.

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