Electrolux KIV64460X Manual de usuario descargar pdf (Pagina 14)

Heat setting Use to: Time

(min)

Hints

7 - 9 Cook larger quantities of

food, stews and soups.

60 -

150

Up to 3 l of liquid plus ingre‐

dients.

9 - 12 Gentle fry: escalope, veal

cordon bleu, cutlets, rissoles,

sausages, liver, roux, eggs,

pancakes, doughnuts.

as nec‐

essary

Turn halfway through.

12 - 13 Heavy fry, hash browns, loin

steaks, steaks.

5 - 15 Turn halfway through.

14 Boil water, cook pasta, sear meat (goulash, pot roast), deep-fry chips.

Boil large quantities of water. PowerBoost is activated.

6. CARE AND CLEANING

WARNING!

Refer to Safety chapters.

6.1 General information

• Clean the hob after each use.

• Always use cookware with a clean

base.

• Scratches or dark stains on the

surface have no effect on how the hob

operates.

• Use a special cleaner suitable for the

surface of the hob.

• Use a special scraper for the glass.

6.2 Cleaning the hob

• Remove immediately: melted plastic,

plastic foil, sugar and food with sugar,

otherwise, the dirt can cause damage

to the hob. Take care to avoid burns.

Use a special hob scraper on the

glass surface at an acute angle and

move the blade on the surface.

• Remove when the hob is

sufficiently cool: limescale rings,

water rings, fat stains, shiny metallic

discoloration. Clean the hob with a

moist cloth and a non-abrasive

detergent. After cleaning, wipe the

hob dry with a soft cloth.

• Remove shiny metallic

discoloration: use a solution of water

with vinegar and clean the glass

surface with a cloth.

7. TROUBLESHOOTING

WARNING!

Refer to Safety chapters.

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