Electrolux KT6421XE Manual de usuario descargar pdf (Pagina 13)

heat setting level and the length of the

cooking operation.

6.3 Examples of cooking

applications

The data in the table is for

guidance only.

Heat setting Use to: Time

(min)

Hints

- 1

Keep cooked food warm. as nec‐

essary

Put a lid on the cookware.

1 - 3 Hollandaise sauce, melt: but‐

ter, chocolate, gelatine.

5 - 25 Mix from time to time.

1 - 3 Solidify: fluffy omelettes,

baked eggs.

10 - 40 Cook with a lid on.

3 - 5 Simmer rice and milkbased

dishes, heat up ready-

cooked meals.

25 - 50 Add at least twice as much

liquid as rice, mix milk

dishes halfway through the

procedure.

5 - 7 Steam vegetables, fish,

meat.

20 - 45 Add a couple of tablespoons

of liquid.

7 - 9 Steam potatoes. 20 - 60 Use max. ¼ l of water for

750 g of potatoes.

7 - 9 Cook larger quantities of

food, stews and soups.

60 -

150

Up to 3 l of liquid plus ingre‐

dients.

9 - 12 Gentle fry: escalope, veal

cordon bleu, cutlets, rissoles,

sausages, liver, roux, eggs,

pancakes, doughnuts.

as nec‐

essary

Turn halfway through.

12 - 13 Heavy fry, hash browns, loin

steaks, steaks.

5 - 15 Turn halfway through.

14 Boil water, cook pasta, sear meat (goulash, pot roast), deep-fry chips.

7. CARE AND CLEANING

WARNING!

Refer to Safety chapters.

7.1 General information

• Clean the hob after each use.

• Always use cookware with a clean

base.

• Scratches or dark stains on the

surface have no effect on how the hob

operates.

• Use a special cleaner suitable for the

surface of the hob.

• Use a special scraper for the glass.

7.2 Cleaning the hob

• Remove immediately: melted plastic,

plastic foil, sugar and food with sugar,

otherwise, the dirt can cause damage

to the hob. Take care to avoid burns.

Use a special hob scraper on the

glass surface at an acute angle and

move the blade on the surface.

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