Electrolux U20452 Manual de usuario descargar pdf (Pagina 6)

Operating Instructions

Heat Control Knobs

Thecontrol knobsregulates theheating capacity ofthe

cooking zones.

The control knobs for the cooking zone can be turned

to the left and to the right to the desired position.

1 = minimum setting

6 = maximum setting.

Setting it back to „O“ turns off the cooking zone.

Always put pans or pots on the cooking zones, before

switching on.

Hotplate setting chart

Function Examples

OFF

residual heat, keep-

warm

keep--warm, melting

smaller amount of hot

pot, sauce, butter, cho-

colate

gentle simmering

1--2

rice

spinach

frying

1-3

omlette,

fried eggs

simmering, frying

3-4

vegetables, small

amounts of fruit with little

liquid,

boiling, frying

4-5

boiled potatoes, stews,

soups, sauces

schnitzel, cutlets, meat-

balls, fish--filet

in deep fat

parboiling,

quick frying

deep fat frying

5-6

potato fritters, pan--ca-

kes, fried eggs

...then switch--back to

appropriate setting

Residual heat indicator

Eachcooking zoneis related to oneindicator.The war-

ning lamp lights up whenthe surface of thecorrespon-

ding cooking zone reaches a temperature which could

cause burns.

This light remains lit after the heated-up area hasbeen

switched off as long as the residual heat of the corres-

ponding cooking surfacecan cause burnings. Thelight

will go out when the temperature falls below 60

residual heat indicator

1 2 3 4 5 6 7 8 9 10 11 ... 15 16

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Electrolux U20452 Manual de usuario Pagina 6

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