Electrolux WOK38TSIO Manual de usuario descargar pdf (Pagina 13)

Fat / Oil Max. tem-

perature

°C

Smoke

point °C

Butter 130 150

Pork fat 170 200

Beef fat 180 210

Olive oil 180 200

Sunflower

oil

200 220

Fat / Oil Max. tem-

perature

°C

Smoke

point °C

Groundnut

oil

200 235

Coconut oil 200 240

Use Power function to heat up large

quantities of water.

6. CARE AND CLEANING

WARNING!

Refer to Safety chapters.

6.1 General information

• Clean the hob after each use.

• Always use cookware with clean

bottom.

• Scratches or dark stains on the surface

have no effect on how the hob

operates.

• Use a special cleaner applicable for the

surface of the hob.

• Use a special scraper for the glass.

6.2 Cleaning the hob

• Remove immediately: melted plastic,

plastic foil, sugar and food with sugar.

If not, the dirt can cause damage to the

hob. Take care to avoid burns. Put the

special scraper on the glass surface at

an acute angle and move the blade on

the surface.

• Remove when the hob is

sufficiently cool: limescale rings,

water rings, fat stains, shiny metallic

discoloration. Clean the hob with a

moist cloth and non-abrasive

detergent. After cleaning, wipe the hob

dry with a soft cloth.

• Remove shiny metallic

discoloration: use a solution of water

with vinegar and clean the glass

surface with a moist cloth.

6.3 Cleaning the wok

• Clean the wok inside and out with

washing up liquid after every use.

• Soften heavy deposits with hot water.

Clean the wok with a chromium steel

cleaner and a sponge.

• Blue discolourations, limescale stains

or protein stains are best removed with

vinegar or lime juice.

7. TROUBLESHOOTING

WARNING!

Refer to Safety chapters.

ENGLISH

13

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