Electrolux B6100-1 Manual de usuario

COMPETENCE B6100-1The Versatile Built-In OvenUser Instructions

Operating Instructions10Oven FeaturesOven steam vent Steam from the oven is fed out below the door handle. Relates only to appliances with a metal fr

Operating Instructions11Oven AccessoriesCombination shelf For dishes, cake tins, items for roasting and grilling.Universal baking tray For moist c

Operating Instructions12Before Using for the First TimeSetting the Time3 The oven will only operate when the time has been set. The time function indi

Operating Instructions13Initial CleaningBefore using the oven for the first time you should clean it thoroughly.1 Important: Do not use any caustic, a

Operating Instructions14Operating the OvenThe Electronic Oven Control3 General information• Always switch the appliance on first using the mains butto

Operating Instructions15Oven FunctionsThe oven has the following functions:3 The BAKING, CONVENTIONAL and ROTITHERM functions include an au-tomatic fa

Operating Instructions16DUAL GRILLSuggested temperature: 300 °CFor grilling larger quantities of flat foods such as steaks, escalopes or fish, or for

Operating Instructions17Switching On Oven Functions1. Switch the appliance on with the mains button N.2. Press selector buttons X or Y until the requi

Operating Instructions18Switching the Oven OffTo switch the oven off press the se-lector buttons X or Y repeatedly until all function indicators are o

Operating Instructions19Inserting the Shelf and Universal Baking Tray3 Anti-tip deviceAll slide-in units have a small bulge on the left and right. Thi

2 Dear customerPlease read these operating instructions carefully.Pay particular attention to the section “Safety Instructions” on the first few pages

Operating Instructions20Attaching/Removing the Grill Pan HandleThe handle is particularly useful for removing the grill pan and tray more easily from

Operating Instructions21Clock FunctionsCOUNTDOWNTo set a countdown. A signal sounds after the time has elapsed.This function does not affect the funct

Operating Instructions22COUNTDOWN 1. Repeatedly press selector button Y until the COUNTDOWN function in-dicator flashes. 2. Using buttons + or - set t

Operating Instructions23COOK TIME 1. Select oven function and temperature.2. Press selector button Y repeatedly until the COOK TIME function indi-cato

Operating Instructions24END TIME 1. Select oven function and temperature.2. Press selector button Y repeatedly until the END TIME function indica-tor

Operating Instructions25COOK TIME and END TIME combined3 COOK TIME and END TIME can be used together if the oven is to switch on and off automatically

Operating Instructions26The COOK TIME and END TIME func-tion indicators will come on and the time will appear in the display. e.g., 12:05. The oven wi

Operating Instructions27Changing TIME1. Press selector button Y repeatedly until the TIME function indicator flashes. 2. Using buttons + or - set the

Operating Instructions28Other Functions2 Switching Off the Time DisplayBy switching off the time display you can save energy.3 The display can only b

Operating Instructions29Oven Child Safety FeatureThe oven is equipped with a child safety feature. As soon as the child safety feature is activated, t

Contents3CONTENTSOperating Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5Safety . . . . . . . . . . . . . . .

Operating Instructions30Button Locking Feature To prevent a set oven function being adjusted unintentionally. Activating the button locking feature1.

Operating Instructions31Oven Safety Cut-out3 If, after a certain period of time, the oven is not switched off or the temperature not changed, the oven

Operating Instructions32Usage, Tables and TipsBaking Use the BAKING, FAN COOKING or CONVENTIONAL oven function for baking. Cake tins • Cake tins made

Operating Instructions33General information • Please note that the shelf positions are counted from bottom to top. Always place cakes in cake tins in

Operating Instructions34Baking TablesBaking on one level Cakes, Biscuits, Bread, PiesBAKING CONVENTIONAL TimeShelf position from bottomTemp.ºCShelf

Operating Instructions35Sausage rolls 3170-18013 210-220 0:20-0:35Shelf-position from bottomTemp.ºCShelf position from bottomTemp.ºCHours: Min.Pizza 4

Operating Instructions36Baking on several levels Type of Cake or Pastry FAN COOKING Time Hr.: Min. Shelf position from bottom Temp. ºC 2 Levels 3 Le

Operating Instructions37Tips on Baking Tip This is how to tell if your cake is cooked through Push a wooden skewer into the highest point of the cake.

Operating Instructions38Table: DessertsDesserts BAKING CONVENTIONAL FAN COOKING Time Shelf positionfrom bottomTemp. °C Shelf positionfrom bottom Te

Operating Instructions39Roasting For roasting, use the FAN COOKING, ROTITHERM or CONVENTIONAL oven function. Roasting dishes • Any heat-resistant dish

Contents4Making Yoghurt . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 50Proving Dough . . . . . . . .

Operating Instructions40• The cooking time required is dependent on the type and quality of the meat. • To stop juices that exude from the meat burnin

Operating Instructions41Table: Meat, roasting, casseroles Meat FAN COOKING CONVENTIONAL ROTITHERM Time Shelf posi-tion from bottomTemp. ºC Shelf p

Operating Instructions42Table: Roasting, casseroles, au gratin Lamb 2 170-180 2 190-210 2 150-1600:30-0:35per 450 g/1 lbplus 30-35 mins Veal 2 170-

Operating Instructions43Meat Loaf675 g/1.5 lbs2 170-180 2 200-210 2 160-170 1:00-1:10Poultry/ GameChicken 1 kg/2 lbs2 170-180 2 200-220 2 160 0:50-1:1

Operating Instructions44Fish (baked, steamed)Whole fish1-1.5 kg/ 2-3 lbs2 160-170 2 190-2103or 2150-160 0:45-1:15Fish pies, bakes750 g-1kg/1.5-2 lbs3o

Operating Instructions45Grilling Use the SINGLE GRILL or DUAL GRILL oven function with a temperature of 275 °C for grilling. Important: Always pre-he

Operating Instructions46Grilling Table FoodShelf Levelfrom downGrilling Timeminutes each side Bacon rashers 4. 2-3 Beef burgers 4. 6-10 Chicken joint

Operating Instructions47Bio-Functions The low temperatures that can be set on this oven enable meat to be cooked so that it is particularly tender and

Operating Instructions48Notes on the roasting table The roasting times are only for guidance and are dependent on the type and quality of the meat or

Operating Instructions49Low Temperature Roasting Table 3 We recommend low temperature roasting for: tender, lean pieces of meat and fish. Low temperat

Operating Instructions5Operating Instructions1 SafetyElectrical Safety• The appliance may only be connected by a registered specialist.• In the event

Operating Instructions50Making Yoghurt Use the CONVENTIONAL oven function for making yoghurt. Ovenware for making yoghurt • Use cups or glasses of app

Operating Instructions51Drying Fruit, Vegetables Use the FAN COOKING oven function for drying. Ovenware for making yoghurt • Cover the shelf or baking

Operating Instructions52DefrostingTo defrost food, use the oven's function DEFROST at 30 °C.Defrosting dishes• Put the food on a plate and put th

Operating Instructions53PreservingUse the BOTTOM HEAT oven function for preserving.Preserving jars• For preserving use only commercially available pre

Operating Instructions54Preserving TablePreservesTempera-ture in°CPreserving time until bubbles formMins.Continued cookingat 100 °CMins.Standing timew

Operating Instructions55Cleaning and Care1 Warning: For safety reasons cleaning the appliance with a steam jet cleaner or high-pressure water cleaner

Operating Instructions56“CLEANING” oven functionUsing the CLEANING oven function you can pre-heat the oven to the optimum temperature for oven sprays

Operating Instructions57Shelf Support RailsThe shelf support rails on the left and right hand sides of the oven can be removed for cleaning the side w

Operating Instructions58Oven Lighting 1 Warning: There is a danger of electric shock! Prior to changing the oven light bulb:– Switch off the oven!– Re

Operating Instructions59Cleaning the Oven CeilingThe upper heating element can be folded down to make it easier to clean the oven ceiling.Folding down

Operating Instructions6To Avoid Damaging Your Appliance• Do not line your oven with aluminium foil and do not place a baking tray or dish on the oven

Operating Instructions60Oven DoorThe oven door of your appliance may be removed for cleaning.Removing the oven door1. Open the oven door completely.2.

Operating Instructions61Oven Door GlassThe oven door is fitted with three glass panels mounted one behind the other. The inner panels may be removed f

Operating Instructions62Inserting the middle door glass1. Insert the middle glass panel at an angle from above into the section of the door in which t

Operating Instructions63What to do if ...If you cannot rectify the fault with the help of the information given above please contact your local Servic

Operating Instructions64Technical DataOven Interior DimensionsRegulations, Standards, DirectivesThis appliance meets the following standards:• EN 60 3

Installation Instructions65Installation Instructions1 Important: Any electrical installation work must be carried out by a qualified electrician/compe

Installation Instructions66 1 This oven can be installed either in-column as shown or under a counter 2

Installation Instructions67 3 4 5

Installation Instructions686

Installation Instructions697

Operating Instructions72 DisposalDisposing of the packaging materialAll materials used can be fully recycled.Plastics are marked as follows:• >PE&l

Installation Instructions708 9

Warranty conditions71Warranty conditionsGreat BritainGuarantee ConditionsAEG offer the following guarantee to the first purchaser of this appliance.1.

Customer Service Centres72Customer Service CentresGreat BritainFor general enquiries or information regarding AEG appliances contact:Customer Services

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Index74INDEXAAccessories . . . . . . . . . . . . . . . . . . . . . . . . . . 19BBaking . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15Bo

Service and Spare parts75Service and Spare partsIn the event of your appliance requiring service, or if you wish to pur-chase spare parts, please cont

From the Electrolux Group. The world´s No.1 choice.The Electrolux Group is the world´s largest producer of powered appliances for kitchen, cleaning a

Operating Instructions8Description of the ApplianceGeneral OverviewControl Panel

Operating Instructions9Mains buttonFor switching the entire appliance on and off. Mains button on appliances with a metal front3 In the following text