Electrolux EOB9956XAX Manual de usuario

ENUser ManualCombiSteam ProSteam ovenEOB9956XAX

5.2 Software licenceThe software included in this productcontains copyrighted software that islicensed under the BSD, fontconfig, FTL,GPL-2.0, LGPL-2.

The black squares in the tablecorrespond to red squares on the teststrip.You can change the hardness level ofthe water in the menu: Basic Settings /Wa

Menu Options LampChild LockScreen LockHeat + HoldSet + GoAssisted Cooking CookbookVarioGuideSousVide Cook‐bookSousVide Vario‐GuideLast and mostusedLa

Main menuMenu item DescriptionFunctions It contains a list of the heating functions, spe‐cials, cleaning and favourite programmes.Timers It contains a

Au GratinShow descriptionMake shortcut in menuA BCA. Return to menuB. Pop-up windowC. More options7.6 Submenu for: Heating FunctionsAu Gratin Brown fi

Humidity High High level of humidity for cooking delicate disheslike custards, flans, terrines and fish.SousVide Cooking Vacuum cooking with steam at

7.8 Submenu for: CleaningWARNING!Refer to "Care and cleaning"chapter.Rinsing Procedure for rinsing and cleaning the steam gen‐eration circui

MAXMAXWhen you fill the water drawer, insert it inthe same position. Push the front buttonuntil the water drawer is inside theappliance.Empty the wate

• Low cooking temperature minimizesthe risk of overcooking• Portioning of the food makes it easyto holdPreparing the food1. Clean and cut the ingredie

7.13 Saving a favouriteprogramme1. To save the current settings of aheating function touch .2. Choose: New from current settings.3. Enter the name of

CONTENTS1. SAFETY INFORMATION...32. SAFETY INSTRUCTIONS...

7.15 Setting the clock functionsWhen you use the coretemperature sensor, thefunctions Duration and Enddo not operate.You can change the time and date

• You set the heating function or anautomatic programme.• The set temperature is more than 80°C.• You set the function: Set Duration.• You activated t

Deactivating the function:Screen Lock1. Tap the display.2. Follow the instructions on the display.7.21 Submenu for: Assisted CookingCake and PastryVar

Menu item DescriptionDisplayChoose the display settings.BrightnessYou can select 4 brightness modes.Set the brightness of the display inON state. Time

8.2 Activating the function1. Scroll through the food category listand touch on the one you want tochoose.2. Scroll through the dish list and touchon

Food category DishOven Dishes LasagneCannelloniPasta GratinMoussakaPotato GratinFranconian Dumpling PanCabbage CasseroleChicory GratinJansons Temptati

Food category DishMeat Beef filletPoached Veal FilletVegetables Carrots with vanillaFruits ApplesRed wine pearsCustards and Terrines English crème8.5

DishChickenWings, freshWings, frozenLegs, freshLegs, frozenBreast, poachedHalfWhole Duck -Goose -Turkey -Food Category: MeatDishBeefPrime BoiledBraise

Food Category: Oven DishesDishLasagneLasagne/Cannelloni, frozenPasta BakePotato GratinVegetables au GratinSweet DishesFood Category: Pizza and QuicheD

DishCiabatta -BaguetteBaguette, pre-bakedBaguette, frozenBreadBread CrownWhite BreadYeast PlaitBrown BreadRye BreadWholegrain BreadUnleavened BreadBre

1. SAFETY INFORMATIONBefore the installation and use of the appliance, carefullyread the supplied instructions. The manufacturer is notresponsible f

DishYeast Dumplings, sweetRiceTagliatelle, freshPolenta Automatic Core Temperaturefunction Automatic Weight function8.6 Submenu for: SousVideVarioGuid

9.1 Core temperature sensorThere are two temperatures to be set:the oven temperature and the coretemperature.The core temperature sensor measuresthe c

Deep pan:Push the deep pan between the guidebars of the shelf support.Wire shelf and the deep pan together:Push the deep pan between the guidebars of

Put the wire shelf on the deep pan. Putthe wire shelf and the deep pan on thetelescopic runners.10. ADDITIONAL FUNCTIONS10.1 Automatic Switch-offFor s

Dough ProvingYou can use this automatic function withany recipe for yeast dough you like. Itgives you a good atmosphere for rising.Put the dough into

• You can be replace olive oil by aneutral kind of oil.• For faster and more even cooking ofthe food, keep the vacuum degree ashigh as possible (99.9%

PoultryFood Thicknessof foodAmount offood for 4persons (g)Tempera‐ture (°C)Time (min) Shelf posi‐tionChickenbreast bone‐less3 cm 750 70 70 - 80 3Duck

• To keep the colour of the artichokes,put them in water with lemon juice,after you clean and cut them.Food Thickness of food Amount offood for 4perso

Food Thickness of food Amount offood for 4 per‐sons (g)Temperature(°C)Time(min)Shelf po‐si‐tionPineapple slices 1 cm 600 g 90 20 - 25 3Apple cut in qu

Food Temperature (°C) Time (min) Shelf positionCarrots 99 25 - 35 2Kohlrabi, strips 99 25 - 35 2Peppers, strips 99 15 - 20 2Leeks, rings 99 20 - 30 2G

• Always use oven gloves to remove or put inaccessories or ovenware.• Before maintenance cut the power supply.• Ensure that the appliance is switched

Food Temperature (°C) Time (min) Shelf positionSauerkraut 99 60 - 90 2Sweet potatoes 99 20 - 30 2Tomatoes 99 15 - 25 2Sweet corn onthe cob99 30 - 40 2

Food Temperature (°C) Time (min) Shelf positionLentils, brownand green (wa‐ter / lentils ratio2:1)99 55 - 60 2Rice pudding(milk / rice ratio2.5:1)99 4

Food Temperature (°C) Time (min) Shelf positionChicken, poached,1000 - 1200 g99 60 - 70 2Veal / pork loin with‐out leg, 800 - 1000 g90 80 - 90 2Kassel

Food Turbo Grilling (first step: cookmeat)Full Steam (second step: addvegetables)Tempera‐ture (°C)Time(min)Shelf po‐sitionTempera‐ture (°C)Time(min)Sh

11.11 Humidity Cooking - Humidity MediumFood Temperature (°C) Time (min) Shelf positionVarious types ofbread 500 -1000g180 - 190 45 - 60 2Bread rolls

Food Temperature (°C) Time (min) Shelf positionLasagne 170 - 180 45 - 55 2Ready-to-bakerolls200 15 - 20 2Ready-to-bakebaguettes, 40 -50 g200 15 - 20 2

• With longer baking times, you candeactivate the oven approximately 10minutes before the end of the bakingtime and then use the residual heat.When yo

Food Function Temperature(°C)Time (min) Shelf positionFatless spongecake / Fatlesssponge cakeTrue FanCooking140 - 150 35 - 50 2Fatless spongecake / Fa

Food Function Temperature(°C)Time (min) Shelf positionSwiss roll Top/BottomHeat180 - 2001)10 - 20 3Cake withcrumble top‐ping (dry)True Fan Cook‐ing150

Food Function Temperature(°C)Time (min) Shelf positionBiscuits madewith spongemixtureTrue Fan Cook‐ing150 - 160 15 - 20 3Pastries madewith egg white /

• Make sure not to cause damage tothe mains plug and to the mainscable. Should the mains cable need tobe replaced, this must be carried outby our Auth

Food Function Temperature(°C)Time (min) Shelf positionFish bakes Top/BottomHeat180 - 200 30 - 60 1Stuffed vegeta‐blesTrue Fan Cook‐ing160 - 170 30 - 6

Biscuits / small cakes / small cakes / pastries / rollsFood Temperature(°C)Time (min) Shelf position2 positions 3 positionsShort pastrybiscuits150 - 1

Food Temperature (°C) Time (min) Shelf positionPuff pastry flan160 - 1801)45 - 55 2Flammekuchen(Pizza-like dishfrom Alsace)210 - 2301)15 - 25 2Pirogge

PorkFood Quantity Function Tempera‐ture (°C)Time (min) Shelf posi‐tionShoulder /Neck / Hamjoint1 - 1.5 kg Turbo Grill‐ing150 - 170 90 - 120 1Chop / Sp

PoultryFood Quantity Function Tempera‐ture (°C)Time (min) Shelf posi‐tionPoultry por‐tions200 - 250 geachTurbo Grill‐ing200 - 220 30 - 50 1Half chicke

Food Temperature(°C)Time (min) Shelf position1st side 2nd sideWhole Fish,500 - 1000 g210 - 230 15 - 30 15 - 30 3 / 4Fast GrillingFood Time (min) Shelf

Frozen ready mealsFood Function Temperature(°C)Time (min) Shelf positionFrozen pizza Top/BottomHeatas per manu‐facturer’s in‐structionsas per manu‐fac

• Put no more than six one-litrepreserve jars on the baking tray.• Fill the jars equally and close with aclamp.• The jars cannot touch each other.• Pu

Food Temperature(°C)Time (h) Shelf position1 position 2 positionsVegetables forsour60 - 70 5 - 6 3 1 / 4Mushrooms 50 - 60 6 - 8 3 1 / 4Herbs 40 - 50 2

PorkFood Food core temperature (°C)Shoulder / Ham / Neck joint of pork 80 - 82Chop (saddle) / Smoked pork loin 75 - 80Meatloaf 75 - 80VealFood Food co

closed furniture panel and causesubsequent damage to the appliance,the housing unit or the floor. Do notclose the furniture panel until theappliance h

Food Container(Gastro‐norm)Quantity(g)Shelf po‐sitionTemper‐ature(°C)Time(min)CommentsBroccoli1)1 x 1/2 per‐forated300 3 99 13 - 15 Put the bak‐ing tr

12.3 Removing the shelfsupportsBefore maintenance, make sure that theappliance is cool. There is a risk ofburns.To clean the appliance, remove the she

maximum effects of the cleaning functionif you manually clean the applianceimmediately after the function ends.12.5 Cleaning ReminderThis function rem

7. Fill the water drawer with fresh water.Make sure there is no remainingcleaning solution inside the waterdrawer.8. Fit the water drawer in the appli

7. Pull the door trim to the front toremove it.8. Hold the door glass panels on theirtop edge one by one and pull themup out of the guide.9. Clean the

Problem Possible cause RemedyThe oven does not heatup.The necessary settings arenot set.Make sure that the settingsare correct.The oven does not heatu

Problem Possible cause RemedyThere is no water insidethe grill- / roasting pan af‐ter the descaling proce‐dure.You did not fill the waterdrawer to the

We recommend that you write the data here:Model (MOD.) ...Product number (PNC) ...

the cooking time is longer than 30minutes, the heating elementsdeactivate automatically 10%earlier. The fan and lamp continueto operate.• Cooking with

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3. PRODUCT DESCRIPTION3.1 General overview21109354321546781Control panel2Electronic programmer3Water drawer4Socket for the core temperaturesensor5Heat

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Telescopic runnersFor shelves and trays.Steam setOne unperforated and one perforatedfood container.The steam set drains the condensingwater away from

SensorfieldFunction Comment4Minute Minder To set the function: Minute Minder. Straight ac‐cess to the time functions.5Assisted Cook‐ingStraight access