
Turn the top oven / grill control to the required
setting. Our diagram shows the oven set to
150°C. Close the oven door.
The cooling fan will operate immediately with the
top oven. For more details on cooling fan
operation see page 9.
THINGS TO NOTE
1. The top oven / grill indicator neon will glow until
the oven has reached the desired temperature
and then go out. It will cycle ON and OFF
showing that the oven temperature is being
maintained.
2. Always place plates on the oven shelf to warm.
Never place directly on the top oven base as it
becomes very hot and damage may occur.
TO FIT THE TOP OVEN SHELF
The cranked shelf MUST only be used in the top
oven compartment, but a straight shelf from the main
oven may be used to provide alternative positions.
The shelf should be fitted with the straight rods
uppermost on the frame and the forms towards the
back of the oven. If not fitted correctly the anti-tilt and
safety stop mechanism will be affected.
18
USES OF THE TOP OVEN
The top oven is the smaller of the two ovens. It is heated by elements in the top and bottom of the oven. It is
designed for cooking on one level and for small quantities of food. It gives especially good results if used to cook
fruit cakes, sweet or savoury flans or quiche.
The top oven is also ideal for use as a warming compartment to warm dishes and keep food hot. Use a
temperature setting of 80° - 100°C on the top oven control.
SELECTING THE TOP OVEN
THE TOP OVEN
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