Electrolux EKC6461AOW Manual de usuario

EKC6461AOKEKC6461AOWEKC6461AOXENCooker User Manual

5.1 Heat settingSym‐bolsFunctionOff position1 - 9 Heat settingsUse the residual heat todecrease energyconsumption. Deactivate thecooking zone approxim

Heat setting Use to: Time(min)Hints3 - 4 Steam vegetables, fish,meat.20 - 45 Add some tablespoons ofliquid.4 - 5 Steam potatoes. 20 - 60 Use max. ¼ l

8.1 Top oven functionsSymbol Oven function ApplicationOff position The appliance is off.Oven Lamp To activate the lamp without a cooking function.100

8.3 Activating and deactivatingthe top / main ovenIt depends on the model ifyour appliance has knobsymbols, indicators orlamps:• The indicator comes o

1. Put the trivet into the deep pan sothat the supports of the wire shelfpoint down.2. Put the deep pan into the oven onthe necessary shelf position.9

Clock function Application TIME DELAY To combine DURATION and END function.MINUTE MIND‐ERTo set countdown time. This function has no effect onthe oper

10. OVEN - HINTS AND TIPSWARNING!Refer to Safety chapters.The temperature and bakingtimes in the tables areguidelines only. Theydepend on the recipes

Baking results Possible cause RemedyThe cake is too dry. The baking time is toolong.The next time you bake,set a shorter baking time.The cake browns u

Food Temperature (°C) Time (min) Shelf posi‐tionPasta Lasagne etc. 170 - 180 40 - 50 2Pastry: Choux 180 - 190 30 - 40 2Pastry: Eclairs, Profiteroles 1

Food Temperature (°C) Time (min) Shelf posi‐tionCakes: Christmas 130 - 140 180 - 270 3Cakes: Apple Pie 160 - 170 50 - 60 3- Shortbread 130 - 150 45 -

CONTENTS1. SAFETY INFORMATION...32. SAFETY INSTRUCTIONS...

Food Temperature(°C)Time (min)Mutton / Lamb 170 - 190 20 - 35 minutes per 0.5 kg (1 lb) and 25 - 35minutes overPork / Veal / Ham 170 - 190 30 - 40 min

Food Time (min) Shelf positionKidneys - Lamb / Pig 6 - 10 2 - 3Sausages 20 - 30 3Steaks: Rare 4 - 6 3Steaks: Medium 6 - 8 3Steaks: Well Done 12 - 15 3

WARNING!Keep children away whenyou clean the oven at a hightemperature. The ovensurface becomes very hotand there is a risk of burns.CAUTION!Always tu

11.6 Removing and cleaningthe door glasses - main ovenThe door glass in yourproduct can be different intype and shape from theexample you see in theim

12.1 What to do if...Problem Possible cause RemedyYou cannot activate theappliance.The appliance is not con‐nected to an electrical sup‐ply or it is c

13. INSTALLATIONWARNING!Refer to Safety chapters.13.1 Technical dataDimensionsHeight 894 - 912 mmWidth 600 mmDepth 600 mm13.2 Location of the applianc

screws into the top edge of the mainsterminal cover.• Make sure that the cover is securelyfastened.To open the cover ofterminal board obey theprocedur

14.3 Product Fiche and information for ovens according to EU65-66/2014Supplier's name ElectroluxModel identificationEKC6461AOKEKC6461AOWEKC6461AO

Keep food warmChoose the lowest possible temperaturesetting to use residual heat and keep ameal warm.15. ENVIRONMENTAL CONCERNSRecycle the materials w

ENGLISH 29

1. SAFETY INFORMATIONBefore the installation and use of the appliance, carefullyread the supplied instructions. The manufacturer is notresponsible f

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ENGLISH 31

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• This appliance is not intended to be used on a ships,boats or vessels.• Do not install the appliance behind a decorative doorin order to avoid overh

• Ensure that the appliance is switched off beforereplacing the lamp to avoid the possibility of electricshock.• If the mains power supply cable is da

• The appliance must be earthed.• Make sure that the parameters on therating plate are compatible with theelectrical ratings of the mains powersupply.

• Do not let cookware boil dry.• Be careful not to let objects orcookware fall on the appliance. Thesurface can be damaged.• Do not activate the cooki

3. PRODUCT DESCRIPTION3.1 General overview123455654321732141Control panel and hob2Air vents for the cooling fan3Heating element4Lamp5Shelf support, re

3.4 Accessories• Wire shelfFor cookware, cake tins, roasts.• Grill- / Roasting panTo bake and roast or as pan to collectfat.• TrivetFor roasting and g