Electrolux EOB5751AAX Manual de usuario

EOB5741AAEN Oven User Manual

• the manual mode • automatic programmes6.2 Oven functionsOven function ApplicationTrue Fan Cook‐ingTo bake on up to 3 shelf positions at the same tim

6.3 Setting the oven function1. Activate the appliance with .The display shows the set temperature,the symbol and the number of the ovenfunction.2. T

7.2 Count Up TimerThe Count Up Timer is notactivated if Duration and Endare set.The Count Up Timer starts to count whenthe appliance starts to heat.To

When the Time delayfunction is activated, thedisplay shows a staticsymbol of the oven function, with a dot and . Thedot shows which clockfunction is

8.4 Automatic programmes withweight inputIf you set the weight of the meat, theappliance calculates the roasting time.1. Activate the appliance.2. Tou

The display shows flashing and thedefault set core temperature. Thetemperature is 60 °C for the firstoperation, and the last set value for eachsubse

Deep pan:Push the deep pan between the guidebars of the shelf support.Wire shelf and the deep pan together:Push the deep pan between the guidebars of

The Function Lock prevents anaccidental change of the oven function.1. To activate the function activate theappliance.2. Activate an oven function or

10.6 Brightness of the displayThere are two modes of displaybrightness:• Night brightness - when the applianceis deactivated, the brightness of thedis

Baking results Possible cause RemedyThe cake sinks and be‐comes soggy, lumpy orstreaky.The oven temperature istoo high.The next time you bake,set a sl

CONTENTS1. SAFETY INFORMATION...32. SAFETY INSTRUCTIONS...

Food Function Temperature(°C)Time (min) Shelf positionFlan base -sponge mixtureTrue FanCooking150 - 170 20 - 25 2Apple pie / Ap‐ple pie (2 tinsØ20 cm,

Food Function Temperature(°C)Time (min) Shelf positionFruit flans(made withyeast dough /sponge mix‐ture)2)True Fan Cook‐ing150 35 - 55 3Fruit flans(ma

Food Function Temperature(°C)Time (min) Shelf positionBiscuits madewith yeastdoughTrue Fan Cook‐ing150 - 160 20 - 40 3Puff pastries True Fan Cook‐ing1

11.6 Moist Fan BakingFoodType of foodTemperature(°C)Time (min) Shelf posi‐tionPasta bake 180 - 200 45 - 60 2Lasagne 180 - 200 45 - 60 2Potato gratin 1

Food Temperature(°C)Time (min) Shelf position2 positions 3 positionsBiscuits madewith egg white,meringues80 - 100 130 - 170 1 / 4 -Macaroons 100 - 120

11.9 Pizza SettingFood Temperature (°C) Time (min) Shelf positionPizza (thin crust)200 - 2301)2)15 - 20 2Pizza (with a lot oftopping)180 - 200 20 - 30

11.11 Roasting tablesBeefFood Quantity Function Tempera‐ture (°C)Time (min) Shelf posi‐tionPot roast 1 - 1.5 kg Top / Bot‐tom Heat230 120 - 150 1Roast

Food Quantity(kg)Function Tempera‐ture (°C)Shelf posi‐tionTime (min) Shelf posi‐tionSaddle oflamb1 - 1.5 Turbo Grill‐ing160 - 180 40 - 60 1GameFood Qu

11.12 Grilling• Always grill with the maximumtemperature setting.• Set the shelf into the shelf position asrecommended in the grilling table.• Always

Food Temperature (°C) Time (min) Shelf positionFrench Fries, thick 200 - 220 25 - 35 3Wedges / Cro‐quettes220 - 230 20 - 35 3Hash Browns 210 - 230 20

1. SAFETY INFORMATIONBefore the installation and use of the appliance, carefullyread the supplied instructions. The manufacturer is notresponsible i

Food Quantity Defrostingtime (min)Further de‐frostingtime (min)CommentsMeat 1 kg 100 - 140 20 - 30 Turn halfway through.Meat 500 g 90 - 120 20 - 30 Tu

Food Temperature (°C) Cooking time untilsimmering (min)Continue to cookat 100 °C (min)Cucumbers 160 - 170 50 - 60 -Mixed pickles 160 - 170 50 - 60 5 -

PorkFood Food core temperature (°C)Shoulder / Ham / Neck joint of pork 80 - 82Chop (saddle) / Smoked pork loin 75 - 80Meatloaf 75 - 80VealFood Food co

• If you have nonstick accessories, donot clean them using aggressiveagents, sharp-edged objects or adishwasher. It can cause damage tothe nonstick co

12.5 Removing and installingthe doorYou can remove the door and theinternal glass panels to clean it. Thenumber of glass panels is different fordiffer

The side lamp1. Remove the left shelf support to getaccess to the lamp.2. Use a narrow, blunt object (e.g. ateaspoon) to remove the glass cover.3. Cle

Problem Possible cause RemedyThe oven does not heatup.The fuse is released. Make sure that the fuse isthe cause of the malfunc‐tion. If the fuse relea

We recommend that you write the data here:Model (MOD.) ...Product number (PNC) ...

automatically 10% earlier. The fanand lamp continue to operate.• Cooking with the lamp off -deactivate the lamp during thecooking and activate only wh

ENGLISH 39

• Do not use a steam cleaner to clean the appliance.• Do not use harsh abrasive cleaners or sharp metalscrapers to clean the glass door since they can

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• Do not pull the mains cable todisconnect the appliance. Always pullthe mains plug.• Use only correct isolation devices: lineprotecting cut-outs, fus

• Replace immediately the door glasspanels when they are damaged.Contact the Authorised ServiceCentre.• Be careful when you remove the doorfrom the ap

3.2 AccessoriesWire shelfFor cookware, cake tins, roasts.Baking trayFor cakes and biscuits.Grill- / Roasting panTo bake and roast or as a pan to colle

SensorFieldFunction Description4TEMPERATURE /FAST HEAT UPTo set and examine the cavity temperature orthe core temperature sensor temperature (ifpresen

Symbol Name DescriptionOdour filter The odour filter operates.Heat-up / residual heat indi‐catorShows the temperature level in the ap‐pliance.Temperat