Electrolux GHL2-4.5WE Manual de usuario

user manualGas CookerGH L2-4.5 CH

Food Temperature [°C] Time [mi-nutes]Level for 1 trayItaparica coconut cake (Brazil) 180 50-60 3Linzertorte (Austria) 180 30-40 3Sachertorte (Austria)

Raised pastries – cakes, breads and pizzasFood Temperature [°C] Time [mi-nutes]Level for 1traySavarin 190 30-40 3Bee sting cake (deep cake tin) 180 20

Food Temperature [°C] Time [mi-nutes]Level for 1trayPie (Glarn valley) 200 35-40 3Spice bread 180 18-25 3Spicy goods from around the worldFood Tempera

leaves rough edges. If necessary, removestubborn stains using a paste cleaner.After cleaning, dry the appliance with a softcloth.Periodic maintenanceP

45°4. Hold of the oven door with one hand oneach side and pull it away from the ovenat an upwards angle.Put the oven door with the outer sidedown on a

Problem Possible cause RemedyThe oven does not heat up The necessary settings are notsetControl the settingsSteam and condensation settleon the food a

your household waste disposal service or theshop where you purchased the product.Packaging materialThe packaging material is environmen-tally-friendly

the event of damage caused by external in-fluences, force majeure, intervention by thirdparties or the use of non-genuine compo-nents.electrolux 17

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Electrolux. Thinking of you.Share more of our thinking at www.electrolux.comContentsSafety information 2Product description 5Before first use

315946003-B-022010www.electrolux.com

operation. It allows any build up of steamor heat to release.• To prevent damage or discoloration to theenamel:– do not put any objects directly on th

3. Open doors and windows, air the room.Call gas supplying emergency servicefrom outside the house (possibly Electro-lux Service Center).Do not alarm

Product descriptionGeneral overview1457543212361 Hob control knobs2 Oven temperature control knob3 Rating plate4 Ignition hole for oven burner5 Flap6

AccessoriesOven shelf - for cookware, cake tins,roasts.Flat baking tray - for cakes and biscuits.Before first useRemove all packaging, both inside and

2 Burner crown3 Ignition candle4 ThermocoupleWarning! Do not keep the control knobpushed for more than 15 seconds.If the burner does not light after 1

Oven - Helpful hints and tipsTips for bakingBaking result Possible cause RemedyBread/yeasted doughs andsponge cakes fall flat.If the oven temperature

Cooking tablesMeat, game (without grill)Food Temperature [°C] Time [mi-nutes]Level for 1 trayRoast pork – 1 kg 190 80-90 3Roast veal – 1 kg 190 70-85