Electrolux VKL6E40X Manual de usuario descargar pdf (Pagina 20)

Food Function Temperature

(°C)

Time (min) Shelf position

Stuffed vegeta‐

bles

True Fan Cook‐

ing

160 - 170 30 - 60 1

Preheat the oven.

10.8 Multilevel baking

Use the function True Fan Cooking.

Cakes / pastries / breads on baking trays

Food Temperature (°C) Time (min) Shelf posi‐

tion

Cream puffs /

Eclairs

160 - 180 25 - 45 1 / 3

Dry streusel cake 150 - 160 30 - 45 1 / 3

Preheat the oven.

Biscuits / small cakes / pastries / rolls

Food Temperature (°C) Time (min) Shelf posi‐

tion

Short pastry biscuits 150 - 160 20 - 40 1 / 3

Short bread / Short

bread / Pastry Stripes

140 25 - 45 1 / 3

Biscuits made with

sponge mixture

160 - 170 25 - 40 1 / 3

Pastries made with

egg white, meringues

80 - 100 130 - 170 1 / 3

Macaroons 100 - 120 40 - 80 1 / 3

Biscuits made with

yeast dough

160 - 170 30 - 60 1 / 3

10.9 Pizza Setting

Food Temperature (°C) Time (min) Shelf position

Pizza (thin crust)

200 - 230 15 - 20 3

Pizza (with a lot of top‐

ping)

180 - 200 20 - 30 3

Tarts 180 - 200 40 - 55 3

Spinach flan 160 - 180 45 - 60 3

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