Electrolux EZC52430AX Manual de usuario Pagina 1

EZC52430AXEN Oven User Manual

6.4 Heat-up indicatorWhen the oven function operates, thebars in the display appear one by onewhen the temperature in the ovenincreases, and disappea

2. Press again and again until starts to flash.3. Press or to set the hours andthen the minutes. Press toconfirm.At the set End time the signa

Push the deep pan between the guidebars of the shelf support.Wire shelf and deep pan together:Push the deep pan between the guidebars of the shelf sup

2. The stop element (A) which is at oneend of the telescopic runner mustpoint up.A9. ADDITIONAL FUNCTIONS9.1 Using the Child LockWhen the Child Lock i

turns on again automatically when thetemperature drops.10. HINTS AND TIPSWARNING!Refer to Safety chapters.The temperature and bakingtimes in the table

Food Top / Bottom Heat Fan Cooking Time(min)Com‐mentsTempera‐ture (°C)Shelf po‐sitionTempera‐ture (°C)Shelf po‐sitionButter-milkcheesecake170 1 165 2

Food Top / Bottom Heat Fan Cooking Time(min)Com‐mentsTempera‐ture (°C)Shelf po‐sitionTempera‐ture (°C)Shelf po‐sitionPlate tarts 180 3 170 2 25 - 35 I

Food Top / Bottom Heat Fan Cooking Time(min)Com‐mentsTempera‐ture (°C)Shelf po‐sitionTempera‐ture (°C)Shelf po‐sitionVegetableflan200 2 200 2 45 - 60

Food Top / Bottom Heat Fan Cooking Time(min)Com‐mentsTempera‐ture (°C)Shelf po‐sitionTempera‐ture (°C)Shelf po‐sitionShin ofpork180 2 160 2 100 - 120

Food Quantity Time (min)Pieces Quantity(kg)1st side 2nd sideChicken (cut in 2) 2 1 30 - 35 25 - 30Kebabs 4 - 10 - 15 10 - 12Breast of chicken 4 0.4 12

CONTENTS1. SAFETY INFORMATION...32. SAFETY INSTRUCTIONS...

Food Accessories Temperature(°C)Shelf po‐sitionTime (min)Sweet rolls, 12piecesbaking tray or drippingpan180 2 35 - 40Rolls, 9 pieces baking tray or dr

Food Accessories Temperature(°C)Shelf po‐sitionTime (min)Poached vege‐tables, 0.4 kgbaking tray or drippingpan180 3 35 - 40Vegetarianomelettepizza pan

Food Function Acces‐soriesShelfposi‐tionTem‐pera‐ture(°C)Time (min) CommentsApple pie Conven‐tionalCookingWireshelf1 170 80 - 120 Use 2 tins (20cm dia

11.2 Stainless steel oraluminium ovensClean the oven door with a damp cloth orsponge only. Dry it with a soft cloth.Do not use steel wool, acids or ab

11.6 Removing and installingdoorThe oven door has four glass panels.You can remove the oven door and theinternal glass panels to clean them.Read the w

90°7. First lift carefully and then removethe glass panels one by one. Startfrom the top panel.128. Clean the glass panels with waterand soap. Dry the

12.1 What to do if...Problem Possible cause RemedyYou cannot activate or op‐erate the oven.The oven is not connectedto an electrical supply or itis co

Problem Possible cause RemedyThe display shows "F102". • You did not fully closethe door.• The door lock is defec‐tive.• Fully close the doo

13.1 Building In5895985941141921540570558min. 55020min. 56039600min. 55020590min. 56058959859411419215405705583913.2 Securing the appliance tothe cabi

14. TECHNICAL DATA14.1 Technical dataVoltage 220 - 240 VFrequency 50 / 60 Hz15. ENERGY EFFICIENCY15.1 Energy savingThe oven contains featureswhich hel

1. SAFETY INFORMATIONBefore the installation and use of the appliance, carefullyread the supplied instructions. The manufacturer is notresponsible f

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• Always use oven gloves to remove or put inaccessories or ovenware.• Before carrying out any maintenance, disconnect theappliance from the power supp

electrical ratings of the mains powersupply.• Always use a correctly installedshockproof socket.• Do not use multi-plug adapters andextension cables.•

• If the appliance is installed behind afurniture panel (e.g. a door) makesure the door is never closed whenthe appliance is in operation. Heatand moi

2.6 Internal lightingWARNING!Risk of electric shock.• The type of light bulb or halogen lampused for this appliance is forhousehold appliances only. D

Sensor field / Button Function DescriptionCLOCK To set a clock function.PLUS To set the time.4.2 DisplayA BDG EF CA. Timer / TemperatureB. Heat-up and

OvenfunctionApplicationFan Cook‐ingTo roast or roast and bakefood with the same cook‐ing temperature on morethan one shelf position,without flavour tr