EOB93434AWEN Oven User Manual
5.5 DisplayA B CA. Clock functionsB. TimerC. Clock function5.6 ButtonsSensor field / Button Function DescriptionMINUS To set the time.CLOCK To set a c
6.3 Setting the DURATION1. Set an oven function andtemperature.2. Press again and again until starts to flash.3. Press or to set the DURATIONtime
Baking tray/ Deep pan:Push the baking tray / deep pan betweenthe guide bars of the shelf support.Wire shelf and baking tray / deep pantogether:Push th
8. ADDITIONAL FUNCTIONS8.1 Cooling fanWhen the oven operates, the cooling fanturns on automatically to keep thesurfaces of the oven cool. If you turn
Food Water in the cavityembossment (ml)Temperature (°C) Time (min)Cookies, scones,croissants100 150 - 180 10 - 20Focaccia 100 200 - 210 10 - 20Pizza 1
9.3 Baking and roastingCakesFood Top / Bottom Heat True Fan Cooking Time(min)Com‐mentsTempera‐ture (°C)Shelf po‐sitionTempera‐ture (°C)Shelf po‐sition
Food Top / Bottom Heat True Fan Cooking Time(min)Com‐mentsTempera‐ture (°C)Shelf po‐sitionTempera‐ture (°C)Shelf po‐sitionBiscuits /pastrystripes -one
Bread and pizzaFood Top / Bottom Heat True Fan Cooking Time(min)Com‐mentsTempera‐ture (°C)Shelf po‐sitionTempera‐ture (°C)Shelf po‐sitionWhitebread1)1
Food Top / Bottom Heat True Fan Cooking Time(min)Com‐mentsTempera‐ture (°C)Shelf po‐sitionTempera‐ture (°C)Shelf po‐sitionPork 180 2 180 2 90 - 120 On
9.4 GrillingPreheat the oven for 3 minutes.Use the fourth shelf position.Set the maximum temperature.Food Quantity Time (min)Pieces Quantity(kg)1st si
CONTENTS1. SAFETY INFORMATION...32. SAFETY INSTRUCTIONS...
VealFood Tempera‐ture (°C)Time (min)Roast veal,1 kg160 - 180 90 - 120Knuckle ofveal, 1.5 - 2kg160 - 180 120 - 150LambFood Tempera‐ture (°C)Time (min)L
Food Accessories Temperature(°C)Shelf po‐sitionTime (min)Soufflè, 6piecesceramic ramekins onwire shelf190 3 45 - 55Sponge flanbaseflan base tin on wir
9.7 DefrostFood Quantity(kg)Defrostingtime (min)Further defrost‐ing time (min)CommentsChicken 1.0 100 - 140 20 - 30 Place the chicken on anupturned sa
Food Temperature(°C)Time (h) Shelf position1 position 2 positionsApple slices 60 - 70 6 - 8 3 1 / 4Pears 60 - 70 6 - 9 3 1 / 49.9 Information for test
Food Function Acces‐soriesShelfposi‐tionTem‐pera‐ture(°C)Time (min) CommentsFatless‐pongecakeTrue FanCooking /Fan Cook‐ingWireshelf2 and4160 40 - 60 U
If you have nonstick accessories, do notclean them using aggressive agents,sharp-edged objects or a dishwasher. Itcan cause damage to the nonstickcoat
WARNING!Make sure that the ovenis cool before you touchit. There is a risk ofburns.10.7 Removing and installingdoorThe oven door has two glass panels.
sure the glass slides out of thesupports completely.8. Clean the glass panels with waterand soap. Dry the glass panelscarefully. Do not clean the glas
Problem Possible cause RemedyThe oven does not heatup.The fuse is blown. Make sure that the fuse isthe cause of the malfunc‐tion. If the fuse is blown
We recommend that you write the data here:Model (MOD.) ...Product number (PNC) ...
1. SAFETY INFORMATIONBefore the installation and use of the appliance, carefullyread the supplied instructions. The manufacturer is notresponsible f
12.2 Securing the appliance tothe cabinetAB12.3 Electrical installationThe manufacturer is notresponsible if you do notfollow the safety precautionsfr
Keep food warmChoose the lowest possible temperaturesetting to use residual heat and keep ameal warm.Moist Fan BakingFunction designed to save energy
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• Always use oven gloves to remove or put inaccessories or ovenware.• Before carrying out any maintenance, disconnect theappliance from the power supp
be replaced, this must be carried outby our Authorised Service Centre.• Do not let mains cables touch orcome near the appliance door,especially when t
2.4 Care and cleaningWARNING!Risk of injury, fire, ordamage to the appliance.• Before maintenance, deactivate theappliance and disconnect the mainsplu
3. PRODUCT DESCRIPTION3.1 General overview981312541234 7631 5210111Control panel2Knob for the heating functions3Power lamp / symbol4Display5Control kn
Accessories can become hotter thanusual. The oven can emit an odour andsmoke. Make sure that the airflow in theroom is sufficient.5. DAILY USEWARNING!
Oven func‐tionApplicationBottom HeatTo bake cakes withcrispy bottom and topreserve food.DefrostTo defrost food (vegeta‐bles and fruit). The de‐frostin
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