Electrolux EOD33003X Manual de usuario descargar pdf (Pagina 12)

Food

Temperature

[°C]

Approx Cook Time

(mins)

Shelf Position

- Shortbread 130 - 150 45 - 65 1

Casseroles:

- Beef/Lamb 150 - 170 150 - 180 1

- Chicken 160 - 180 75 - 90 1

Convenience Foods Follow manufacturer´s instructions.

Fish 170 - 190 20 - 30 1

Fish Pie (Potato Top-

ped)

190 - 200 20 - 30 1

Fruit Pies, Crumbles 190 - 200 30 - 50 1

Milk Puddings 150 - 170 90 - 120 1

Pasta Lasagne etc. 170 - 180 40 - 50 1

Pastry:

- Choux 180 - 190 30 - 40 1

- Eclairs, Profiteroles 180 - 190 30 - 40 1

- Flaky/Puff Pies 210 - 220 30 - 40 1

Shortcrust:

- Mince Pies 190 - 200 15 - 20 1

- Meat Pies 190 - 210 25 - 35 1

- Quiche, Tarts, Flans 180 - 200 25 - 50 1

Scones 220 - 230 8 - 12 1

Shepard´s Pie 190 - 200 30 - 40 1

Soufflés 180 - 190 20 - 30 1

Vegetables:

- Baked Jacket Pota-

toes

180 - 190 60 - 90 1

- Roast Potatoes 180 - 190 60- 90 1

Yorkshire Pudding:

- Large 200 - 210 25 - 40 1

- Individual 210 - 220 15 - 25 1

Roasting Meat, Poultry See roasting chart.

Main Oven - Ultra Fan

Shelf Positions are not critical but ensure

that oven shelves are evenly spaced

when more than one is used (e.g. shelf

positions 1 and 3)

Food

Temperature

[°C]

Approx Cook Time

(mins)

Biscuits 180 - 190 10 - 20

Bread 190 - 210 30 - 35

Cakes:

- Small & Queen 160 - 170 18 - 25

- Sponges 160 - 170 20 - 25

12 electrolux

1 2 ... 7 8 9 10 11 12 13 14 15 16 17 ... 23 24

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