Electrolux EOD3410AOW Manual de usuario descargar pdf (Pagina 15)

Food

Temperature

[°C]

Approx Cook Time

(mins)

Roasting: Meat and Poul-

try

160 - 180 see Roasting Chart

8.8 Roasting

Roasting dishes

• Use heat-resistant ovenware to roast

(please read the instructions of the

manufacturer).

• Large roasting joints can be roasted di-

rectly in the deep roasting pan or on the

oven shelf above the deep roasting

pan. (If present)

• Roast lean meats in a roasting tin with a

lid. This well keep the meat more suc-

culent.

• All types of meat, that can be browned

or have crackling, can be roasted in the

roasting tin without the lid.

8.9 Main oven

8.10 Roasting

Meat Temperature [°C] Cooking Time

Beef/ Beef boned

160 - 180

20-35 minutes per ½ kg

(1lb) and 20-35 minutes

over

Mutton/ Lamb

160 - 180

20-35 minutes per ½ kg

(1lb) and 20-35 minutes

over

Pork/ Veal/ Ham

160 - 180

30-40 minutes per ½ kg

(1lb) and 30-40 minutes

over

Chicken

160 - 180

15-20 minutes per ½ kg

(1lb) and 20 minutes over

Turkey/ Goose

160 - 180

15-20 minutes per ½ kg

(1lb) and 20 minutes over

Duck

160 - 180

25-35 minutes per ½ kg

(1lb) and 25-30 minutes

over

Pheasant

160 - 180

35-40 minutes per ½ kg

(1lb) and 35-40 minutes

over

Rabbit

160 - 180

20 minutes per ½ kg (1lb)

and 20 minutes over

8.11 Grilling

Always use the grilling function with

maximum temperature setting

Always grill with the oven door

closed

ENGLISH 15

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