Electrolux EOD3460AAX Manual de usuario descargar pdf (Pagina 14)

Food Temperature (°C) Time (min) Shelf position

Pastry:

- Choux 180 - 190 30 - 40 2

- Eclairs, Profiteroles 180 - 190 30 - 40 2

- Flaky / Puff Pies 210 - 220 30 - 40 2

Shortcrust:

- Mince Pies 190 - 210 15 - 20 2

- Meat Pies 190 - 210 25 - 35 2

- Quiche, Tarts, Flans 180 - 200 25 - 50 2

Scones 220 - 230 8 - 12 2

Shepard's Pie 180 - 190 30 - 40 2

Souffles 190 - 200 20 - 30 2

Vegetables:

- Baked Jacket Pota-

toes

180 - 190 60 - 90 2

- Roast Potatoes 180 - 190 60 - 90 2

Yorkshire Pudding:

- Large 200 - 210 25 - 40 1

- Individual 210 - 220 15 - 25 1

Main oven

Food Temperature (°C) Time (min) Shelf position

Biscuits 180 - 190 10 - 20 3

Bread 190 - 210 30 - 35 3

Cakes:

- Small & Queen 160 - 170 18 - 25 3

- Sponges 160 - 170 20 - 25 3

- Madeira 140 - 160 60 - 75 3

- Rich Fruit 130 - 140 120 - 150 3

- Christmas 130 - 140 180 - 270 3

Fish 160 - 180 20 - 30 3

Fish Pies, Crumbles 170 - 180 30 - 50 3

Milk Puddings 140 - 160 60 - 90 3

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