Electrolux EOD5460AAK Manual de usuario descargar pdf (Pagina 17)

end of the roasting time, and use the

residual heat.

9.7 Roasting tables - Main oven

Beef

Food Quantity Temperature

(°C)

Time (min) Shelf position

Roast beef or fillet:

rare

per cm. of

thickness

190 - 200

5 - 6 2

Roast beef or fillet:

medium

per cm. of

thickness

180 - 190

6 - 8 2

Roast beef or fillet:

well done

per cm. of

thickness

170 - 180

8 - 10 2

Preheat the oven.

Pork

Food Quantity Temperature

(°C)

Time (min) Shelf position

Shoulder, neck,

ham

1 - 1.5 kg 160 - 180 90 - 120 2

Pork chop 1 - 1.5 kg 160 - 180 60 - 90 2

Meat loaf 750 g - 1 kg 160 - 170 45 - 60 2

Knuckle of pork

(precooked)

750 g - 1 kg 150 - 170 90 - 120 2

Veal

Food Quantity (kg) Temperature

(°C)

Time (min) Shelf position

Roast veal 1 160 - 180 90 - 120 2

Knuckle of veal 1.5 - 2 160 - 180 120 - 150 2

Lamb

Food Quantity (kg) Temperature

(°C)

Time (min) Shelf position

Leg of lamb,

roast lamb

1 - 1.5 150 - 170 75 - 120 2

Saddle of lamb 1 - 1.5 160 - 180 60 - 90 2

ENGLISH 17

1 2 ... 12 13 14 15 16 17 18 19 20 21 22 ... 27 28

Comentarios a estos manuales

Sin comentarios

Electrolux EOD5460AAK Manual de usuario Pagina 17

Comentarios a estos manuales

Relacionado con productos y manuales para Sandwicheras Electrolux EOD5460AAK