
We recommend that you write the data here:
Product number (PNC) .........................................
Serial number (S.N.) .........................................
12. ENERGY EFFICIENCY
12.1 Product Fiche and information according to EU 65-66/2014
Supplier's name Electrolux
Model identification
EOU5420AAX
EOU5460BAK
Energy Efficiency Index
Top oven: 106.8
Main oven: 106.6
Energy efficiency class
Top oven: A
Main oven: A
Energy consumption with a standard load, con‐
ventional mode
Top oven: 0.78 kWh/cycle
Main oven: not applicable
Energy consumption with a standard load, fan-
forced mode
Top oven: not applicable
Main oven: 0.81 kWh/cycle
Number of cavities 2
Heat source Electricity
Volume
Top oven: 42 l
Main oven: 50 l
Type of oven Built-Under Oven
Mass
EOU5420AAX 48.1 kg
EOU5460BAK 46.7 kg
EN 60350-1 - Household electric cooking
appliances - Part 1: Ranges, ovens,
steam ovens and grills - Methods for
measuring performance.
12.2 Energy saving
The appliance has features which help
you save energy during everyday
cooking.
• General hints
– Make sure that the oven door is
closed properly when the
appliance operates and keep it
closed as much as possible
during the cooking.
– Use metal dishes to improve
energy saving.
– When possible, put the food
inside the oven without heating it
up.
– When the cooking duration is
longer than 30 minutes, reduce
the oven temperature to minimum
3 - 10 minutes before the end of
the cooking time, depending on
the duration of the cooking. The
residual heat inside the oven will
continue to cook.
– Use the residual heat to warm up
other dishes.
ENGLISH 21
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