Electrolux OEF5C50X Manual de usuario descargar pdf (Pagina 19)

Food Accessories Temperature

(°C)

Shelf po‐

sition

Time (min)

Whole fish, 0.2

baking tray or dripping

pan

180 3 35 - 45

Fish fillet, 0.3 kg pizza pan on wire

shelf

180 3 35 - 45

Poached meat,

0.25 kg

baking tray or dripping

pan

200 3 40 - 50

Shashlik, 0.5 kg baking tray or dripping

pan

200 3 25 - 35

Cookies, 16

pieces

baking tray or dripping

pan

180 2 20 - 30

Macaroons, 20

pieces

baking tray or dripping

pan

180 2 40 - 45

Muffins, 12

pieces

baking tray or dripping

pan

170 2 30 - 40

Savory pastry,

16 pieces

baking tray or dripping

pan

170 2 35 - 45

Short crust bis‐

cuits, 20 pieces

baking tray or dripping

pan

150 2 40 - 50

Tartlets, 8 pieces baking tray or dripping

pan

170 2 20 - 30

Vegetables,

poached, 0.4 kg

baking tray or dripping

pan

180 3 35 - 40

Vegetarian ome‐

lette

pizza pan on wire

shelf

200 3 30 - 45

Mediterranean

vegetables, 0.7

baking tray or dripping

pan

180 4 35 - 40

10.6 Defrost

Food Quantity

(kg)

Defrosting

time (min)

Further defrost‐

ing time (min)

Comments

Chicken 1.0 100 - 140 20 - 30 Place chicken on an up‐

turned saucer placed on

a large plate. Turn half‐

way through.

Meat 1.0 100 - 140 20 - 30 Turn halfway through.

0.5 90 - 120

Trout 0.15 25 - 35 10 - 15 -

ENGLISH 19

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