318 203 890 (1001) Rev. AUse & Care GuideGas Slide-In Range
Installing Oven Rack SupportsALWAYS INSTALL OVEN RACK SUPPORT BEFORE TURNING ON THE OVEN (WHEN THE OVEN IS COOL).
11REMOVING AND REPLACING OVEN RACKSRemoving Sliding Oven Racks
12OVEN CONTROL PAD FUNCTIONS 1 2
13OVEN CONTROL PAD FUNCTIONS (CONTINUED)
14Getting StartedOVEN LIGHT
15SETTING THE KITCHEN TIMER
16PLACEMENT OF BURNER HEADS AND CAPSLOCATIONS OF THE BURNERS
17RIGHTWRONG
18Setting Surface ControlsSETTING SURFACE CONTROLS
USING THE GRIDDLE
2Finding InformationMAKE A RECORD FOR FUTURE USEBrand _______________________________________________________Purchase Date __________________________
WARMER OVEN OPERATION
21To set a Bake Temperature of 350°F: UPPEROVEN. .4.
22COOK TIME automatically.
23
24CONVECTION BAKINGConvection Baking Tips:
25CONVECTION CONVERTChanging from a normal bake temperature to a convection bake temperature: UPPER
26* For beef: med rare 145°F, med 160°F, well done 170°F ** Stuffed turkey requires additional roasting time. Shield legs and breast with
27KEEP WARM
28SLOW COOK
DEHYDRATING
3Finding InformationTABLE OF CONTENTSFinding Information ... 2Make a Record for Future Use ...
BREAD PROOFING
31Electronic Control SettingsUSER PREFERENCESTo browse through the User Preferences menu:1. Press 2
32Electronic Control SettingsUSER PREFERENCES (CONTINUED)ADJUSTING OVEN TEMPERATURE
33Electronic Control SettingsUSER PREFERENCES (CONTINUED)SETTING TEMPERATURE DISPLAY — FAHRENHEIT OR CELSIUS
34MY FAVORITE
35SABBATH FEATURE (FOR USE ON THE JEWISH SABBATH & HOLIDAYS)The +hi and LO -lo pads are used to set the Sabbath feature. The Sabba
36SABBATH FEATURE (CONTINUED)UPPEROVEN,
37Care & CleaningAdhere to the Following Cleaning Precautions:
38Care & CleaningTo set the controls for a Self-Cleaning cycle: UPPEROVEN.2. Pr
SurfacesBody
4SafetyIMPORTANT SAFETY INSTRUCTIONS
Care & CleaningSPECIAL DOOR CARE INSTRUCTIONS
41Care & CleaningLift backsideof glass shield and remove it.HalogenLight BulbOVEN LIGHT
42General Care & CleaningCAPS AND BURNER HEADS
43General Care & CleaningCAPS AND BURNER HEADS
44Baking Problems
45importaNtincludes common
46OVEN SMOKES EXCESSIVELY DURING BROILING• Meat too close to the broiler burner. Reposition the rack to provide more clea
47
5Safety
6Safety
7
8YOUR SLIDE-IN RANGEPORCELAIN GRATESTOUCH GLASS CONTROL PANELLARGE METAL HANDLECURVED GLASS OVEN DOORWARMER OVEN DOOR WINDOW GLASSPOWE
YOUR SLIDE-IN RANGEOVEN RACK SUPPORTOVEN LIGHTCONVECTION FANOVEN DOOR LATCHBROILER PANBROILER PAN GRIDSLIDEABLE OVEN RACKSOVEN RACK S
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