Electrolux EB4SL90CN Libro de recetas

... ...EN MICROWAVE COMBI-OVEN RECIPE BOOK

Food to begrilledTemperature(°C)Oven levelGrilling time (min)1st side 2nd sideWhole Fish,500 - 1000 g210 - 230 1 15 - 30 15 - 30Fast GrillingFood to b

Convenience food Shelf position Temperature(°C)Time (min)Chicken Wings 3 190 - 210 20 - 301) Turn products 2 or 3 times during roasting.Frozen Ready M

MAKING PRESERVESOven function: Bottom heat• Use only preserve jars of the same di-mensions available on the market.• Do not use jars with twist-off an

Food Temperature (°C) Shelf position Time (h)Plums 60 - 70 3 8 - 10Apricots 60 - 70 3 8 - 10Apple slices 60 - 70 3 6 - 8Pears 60 - 70 3 6 - 9BREAD BAK

Defrosting poultryFoodMicrowaveWeight(g)Power(Watts)Time(min)Standingtime (min)CommentsChicken 1000 200 25 - 30 10 - 20Turn halfwaythrough; coverdefro

Defrosting dairy productsFoodMicrowaveWeight(g)Power(Watts)Time(min)Stand-ing time(min)CommentsQuark 250 100 10 - 15 25 - 30Remove aluminiumparts, tur

Defrosting FruitFoodMicrowaveWeight(g)Power(Watts)Time(min)Stand-ing time(min)CommentsStrawberries 300 100 8 - 12 10 - 15Defrost covered,stir halfway

FoodMicrowaveWeight(g)Power(Watts)Time(min)Stand-ing time(min)CommentsSauce 200 ml 600 1 - 2 ---Stir halfwaythroughSoup 300 ml 600 2 - 4 ---Stir halfw

1) Cook all vegetables with a cover on the container. The times given are guidelines only anddepend upon the type and qualities of the foodstuffs.Comb

Tips for the microwaveResult RemedyYou cannot find details for theamount of food prepared.Look for a similar food. Increase or shortenthe length of th

HELPFUL HINTS AND TIPSINNER SIDE OF DOORIn some models on the inner side ofthe door you can find:• the numbers of the shelf positions (selec-ted model

areas like legs and wing tips with aluminiumfoil.– Time in the appliance: weight dependent– Shelf position: bottom glassAfter defrosting, allow the fo

Stir the chocolate several times as it melts.– Time in the appliance: weight dependent– Shelf position: bottom glassMelting ButterCut the butter into

Mix all the ingredients well, shape into ameatloaf and place in a microwave-safe,fireproof dish. Cover with slices of bacon.– Time in the appliance: 4

Put the leg of lamb into a roaster and addwater; the bottom should be covered to adepth of 10 - 15 mm. Turn the roast afterabout 30 minutes.– Time in

• butterMethod:Sprinkle fish fillets with lemon juice andleave to marinade for a while, then dab offsurplus juice with kitchen paper. Seasonthe fish f

• 50 g breadcrumbs•3 - 4 tablespoons milk• 1 onion, chopped• 1 bunch of parsley, chopped• 20 g butter•1 egg• salt and pepperMethod:Clean chicken and d

Method:Season meat to taste, insert the core tem-perature sensor and place in an ovenproofdish.–Shelf position: 1Roast GameSettings:Automatic weight.

Method:Clean the mushrooms. Then twist out thestalks and cut into small dice. Season withsalt and pepper and drizzle over the lemonjuice.Mix the seaso

Method:Peel potatoes and slice thinly.Wash the courgettes and dry them carefullywith kitchen towel. Cut into thin slices.Lightly grease a baking dish

meg. Bring to the boil and cook for 3 - 4minutes. Fill the cannelloni with the mixture.To make the tomato base, pour the con-tents of the tin into a l

Baking results Possible cause RemedyThe cake browns uneven-ly.The oven temperature istoo high and the bakingtime is too short.Set a lower oven tempera

Rich Yeast PlaitIngredients for the dough:• 750 g flour• 30 g yeast• 400 ml tepid milk• 10 g sugar• 15 g salt•1 egg• 100 g softened butterIngredients

Method:Mix together Feta, eggs, parsley and pep-per. Cover filo pastry with a damp cloth, sothat it does not dry out. Lay 4 sheets ontop of one anothe

Cream together butter, sugar, vanilla sugar,salt and the zest of one unwaxed lemon.Add eggs and cream together again.Mix the cornflour, flour and baki

• 100 g salami• 100 g cooked ham• 150 g mushrooms (tinned)• 150 g Feta cheese•oreganoOther:• Baking tray, greasedMethod:Crumble yeast into a bowl and

try. Mix eggs, cream, sugar and vanillasugar together well and put over the ap-ples.– Time in the appliance: 55 minutes–Shelf position: 3White BreadIn

•flaked almondsOther:• 28 cm springform baking tinMethod:Cream together eggs, sugar and marzipanfor 5 minutes, then slowly add the olive oilto the egg

Beat the egg whites with a hand-held mixeruntil forming peaks. Wash the raisins, letthem drain well, sprinkle with the rum andleave to soak.Put low fa

LasagneIngredients for the meat sauce:•100 g streaky bacon• 1 onion• 1 carrot• 100 g celery• 2 tablespoons olive oil• 400 g mince (a mixture of beef a

grated cheese. Place a layer of aubergineson top of this. On top of that put some ofthe mince mixture. On top of that put someof the Béchamel sauce.Th

–Shelf position: 2After baking:Bring water and sugar to the boil and leaveto cool.Add plum brandy or orange liqueur to thesugar water and mix together

Type of baking Oven func-tionShelfpositionTemperature(°C)Time (min)Cheesecake, tray 2)ConventionalCooking1 160 - 170 60 - 901) Preheat the oven.2) Use

• 1 sachet gingerbread spices (approxi-mately 20 g)• 50 g cocoa powder•150 ml red wine• 1.2 kg applesMethod:Put butter, sugar, vanilla sugar and salt

Beat the cream until still and carefully stirinto the apricot cream. Add apricot liqueuror cherry brandy to give the apricot crèmea gentle scent.Put t

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BiscuitsFood Oven func-tionShelf po-sitionTemperature(°C)Time (min)Short pastry biscuits True FanCooking3 150 - 160 10 - 20Short bread / Shortbread /

Biscuits / small cakes / pastries / rollsType of baking True Fan CookingShelf positions frombottom2 shelf positionsTemperature (°C) Time (min)Short pa

Type of baking Shelf positionTemperature(°C)Time (min)Swiss Flan 3 170 - 190 45 - 55Cheesecake 2 140 - 160 60 - 90Apple cake, covered 2 150 - 170 50 -

PorkType ofmeatQuan-tityOvenfunctionMicro-wave set-tingShelfposi-tionTempera-ture (°C)Time(min)Shoulder,neck,ham joint1 - 1.5kgTurbo Grill-ing200 W 1

Fish (steamed)Type ofmeatQuan-tityOvenfunctionMicro-wavesettingShelfposi-tionTemperature(°C)Time(min)Whole fish 1 - 1.5kgConven-tionalCooking200 W 1 2