Electrolux EBGL30XSP Manual de usuario descargar pdf (Pagina 12)

Baking results Possible cause Remedy

The cake is not ready in

the baking time given.

The oven temperature is

too low.

The next time you bake,

set a slightly higher oven

temperature.

9.3 Baking on one level:

Baking in tins

Type of baking Oven function Shelf

position

Temperature

(°C)

Time

(min)

Ring cake or brio-

che

True Fan Cook-

ing

1 150 - 160 50 - 70

Madeira cake / fruit

cakes

True Fan Cook-

ing

1 140 - 160 70 - 90

Fatless sponge

cake / Fatless

sponge cake

True Fan Cook-

ing

2 140 - 150 35 - 50

Fatless sponge

cake / Fatless

sponge cake

Conventional

Cooking

2 160 35 - 50

Flan base - short

pastry

True Fan Cook-

ing

2

170 - 180

1)

10 - 25

Flan base - sponge

mixture

True Fan Cook-

ing

2 150 - 170 20 - 25

Apple pie / Apple

pie (2 tins Ø20 cm,

diagonally off set)

True Fan Cook-

ing

2 160 60 - 90

Apple pie / Apple

pie (2 tins Ø20 cm,

diagonally off set)

Conventional

Cooking

1 180 70 - 90

Cheesecake Conventional

Cooking

1 170 - 190 60 - 90

1)

Preheat the oven.

Cakes / pastries / breads on baking trays

Type of baking Oven function

Shelf

position

Temperature

(°C)

Time

(min)

Plaited bread /

bread crown

Conventional

Cooking

3 170 - 190 30 - 40

Christmas stollen Conventional

Cooking

2

160 - 180

1)

50 - 70

12

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