Electrolux EOC5640AOX Manual de usuario

EOC5640EN OVEN USER MANUAL

5.6 ButtonsButton Function DescriptionCLOCK To set a clock function.MINUS To set the time.MINUTE MINDER To set the MINUTE MINDER. Hold thebutton for m

or flashes in the display.2. Press or to the set the valuesand press to confirm.For Duration first you set the minutesand then the hours, f

You can use the trivet to grill flat dishes inlarge quantities and to toast.1. Put the trivet into the deep pan so thatthe supports of the wire shelf

if an oven function operates and you donot change any settings.Temperature (°C) Switch-off time(h)30 - 115 12.5120 - 195 8.5200 - 245 5.5250 - maximum

• Leave the meat for approximately 15minutes before carving so that the juicedoes not seep out.• To prevent too much smoke in theoven during roasting,

Food Conventional Cook-ingTrue Fan Cooking Time(min)Com-mentsTempera-ture (°C)Shelf po-sitionTempera-ture (°C)Shelf po-sitionPlumcake1)175 1 160 2 50

Food Conventional Cook-ingTrue Fan Cooking Time(min)Com-mentsTempera-ture (°C)Shelf po-sitionTempera-ture (°C)Shelf po-sitionPlate tarts 180 2 170 2 4

Food Conventional Cook-ingTrue Fan Cooking Time(min)Com-mentsTempera-ture (°C)Shelf po-sitionTempera-ture (°C)Shelf po-sitionVegetableflan200 2 175 2

Food Conventional Cook-ingTrue Fan Cooking Time(min)Com-mentsTempera-ture (°C)Shelf po-sitionTempera-ture (°C)Shelf po-sitionDuck 175 2 220 2 120 - 15

Food Quantity Tempera-ture (°C)Time (min) Shelf po-sitionPieces (g) 1st side 2nd sideBreast ofchicken4 400 max. 12 - 15 12 - 14 4Hambur-ger6 600 max.

CONTENTS1. SAFETY INFORMATION... 22. SAFETY INSTRUCTIONS...

LambFood Quantity (kg) Temperature(°C)Time (min) Shelf positionLeg of lamb,roast lamb1 - 1.5 150 - 170 100 - 120 1 or 2Saddle of lamb 1 - 1.5 160 - 18

9.10 Drying - True Fan Cooking• Cover trays with grease proof paper orbaking parchment.• For a better result, stop the ovenhalfway through the drying

10.3 Removing the shelfsupportsTo clean the oven, remove the shelfsupports.1. Pull the front of the shelf support awayfrom the side wall.2. Pull the r

10.5 Cleaning reminderTo remind you that the Pyrolysis isnecessary, PYR flashes in the display for10 seconds after each activation anddeactivation of

7. Put the door on a soft cloth on astable surface.8. Release the locking system to removethe glass panels.9. Turn the two fasteners by 90° andremove

10.7 Replacing the lampPut a cloth on the bottom of the interior ofthe appliance. It prevents damage to thelamp glass cover and the cavity.WARNING!Dan

Problem Possible cause RemedyIt takes too long to cook thedishes or they cook tooquickly.The temperature is too lowor too high.Adjust the temperature

11.2 Service dataIf you cannot find a solution to theproblem yourself, contact your dealer oran Authorised Service Centre.The necessary data for the s

Applicable types of cables for UK onlyConnection via Min. size cable /flexCable / flex type FuseOven Control Circuit 2,5 mm² PVC / PVC twin and earth

• Cooking with the lamp off -deactivate the lamp during the cookingand activate only when you need it.• Keep food warm - if you want to usethe residua

responsible if an incorrect installation and use causesinjuries and damages. Always keep the instructions withthe appliance for future reference.1.1 C

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• Do not use harsh abrasive cleaners or sharp metalscrapers to clean the glass door since they can scratchthe surface, which may result in shattering

• Do not pull the mains cable todisconnect the appliance. Always pullthe mains plug.• Use only correct isolation devices: lineprotecting cut-outs, fus

not use abrasive products, abrasivecleaning pads, solvents or metalobjects.• If you use an oven spray, obey thesafety instructions on the packaging.•

3. PRODUCT DESCRIPTION3.1 General overview659785412331 421Control panel2Knob for the oven functions3Electronic programmer4Knob for the temperature5Hea

4.3 Changing the timeYou can change the time of day only if theoven is off.Press again and again until theindicator for the time of day flashes in

Oven function ApplicationTrue Fan Cook-ingTo bake on up to 3 shelf positions at the same timeand to dry food. Set the temperature 20 - 40 °C lowerthan