Electrolux EOD5331K Manual de usuario descargar pdf (Pagina 21)

USES OF THE TOP OVEN

The top oven is the smaller of the two ovens. It is heated by elements in the top and bottom of the oven. It is

designed for cooking smaller quantities of food. It gives especially good results if used to cook fruit cakes, sweet or

savoury flans or quiche.

The top oven is also ideal for use as a warming compartment to warm dishes and keep food hot. Use the lowest

setting on the top oven temperature control.

SELECTING THE TOP OVEN

· Turn the Top Oven/Grill Function selector to Top

Oven.

· Turn the Top Oven Temperature control to the

required setting.

THINGS TO NOTE

1. The indicator neon will glow. It may turn ON and

OFF during use to show that the setting is being

maintained.

2. The cooling fan for the controls will operate.

3. The internal oven light will come on.

4. Dishes, tins and trays should not be placed

directly on the oven base as it becomes very

hot and damage may occur.

TO FIT THE TOP OVEN SHELF

The cranked shelf should be fitted with the straight

rods uppermost on the frame and the forms towards

the back of the oven. If not fitted correctly the anti-tilt

and safety stop mechanism will be affected.

THE TOP OVEN

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Electrolux EOD5331K Manual de usuario Pagina 21